I want to thank you for the recommendation. Last weekend I did the tasting menu:
Polpo spagnolo: crispy spanish octopus, eggplant caponata, pine nuts, red pepper coulis, purple mizuna
Agnolotti del plin: piemontese pinches of pasta filled with ground veal, sage brown butter, parmigiano-reggiano
Anatra di barolo: barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic potatoes
Granita di pesche: palisade peach granita, vanilla crema, cardamom meringues
Instead of doing the wine pairings, I just had a glass of Barbaresco Riserva ‘Basarin’ Punset 2014 Piemonte and Barolo Riserva ‘Bricco Fiasco’ Azelia 2013 Piemonte. The wine was delicious. The food quite good. The octopus was the star. The pasta was very good, but quite small serving even for a tasting menu. The duck was good, but nothing special. Peach desert very refreshing. Overall a relaxing 2 hour meal. I will say, the main dining area was very loud. Glad to be in the smaller room off the main.