With the the Michelin star earlier this year and the TM Top 50 coming out last month, that makes sense. I think la Barbecue still has ordering online without a minimum of 5lbs or whatever most places have.
Are you paying any of the school with education savings accounts like a 529? If so, you'll get a 1099-Q which you'll want to match-up with the 1098-T tuition statement from the school. Otherwise, you might risk having to pay taxes on the growth in the 529. I try to minimize audit risks, so I distributed the 529 payments to the kids and they paid tuition. All of that ran through their tax returns. If not, disregard.
Will it include the jump buttons on the top and bottom of the page? Navigating back to home when switching between forums would suck.
In general, how customizable is it for you to make it a close to this one as possible. We don't like change.
Went to InterStellar last night for a collab between Chefs John Bates and Hugh Mangum. Mangum just released a new book - Barbecue: Smoke and Grilled Recipes from around the Globe. The book is over 400 pages long and has at least that many recipes. The meal was served family style and was incredible. On the meats tray: Texano sausage, smoked oxtail mole, grilled Thai chicken, BBQ lamb neck, smoked and confit pork cheeks with salsa verde. Sides were garlic rice, citrus squash salad, sweet potato salad, and poblano creamed corn. Everything was amazing.