Hit LeRoy and Lewis Barbecue's new brick and mortar yesterday. Got there around 11:30 and it was a two hour wait. Probably the busiest time of the entire week.
They have an "Anytime Eats" menu which can be ordered at the bar with no line, no waiting. Burgers, sandwiches, sausage wraps, onion rings, etc. Some people ordered from this menu to eat while in line.
Regular by-the-pound menu regular items were sliced beef, chopped beef, pulled whole hog, direct smoked chicken, and sausages. Daily specials of beef cheeks on Fridays; brisket and bacon ribs on Saturdays; and pork chops, beef barbacoa, and lamb barbacoa on Sundays.
I talked with Evan who was on the cutting board. Sliced beef was either flat iron or chuck roast. Flat iron tasted like brisket and chuck roast was more like smoked steak. Both were very good.
I ordered the two meat plate with sliced beef, whole hog, Caesar slaw, and kimchi. My buddy ordered the Pitmaster's Platter which has both types of sliced beef, whole hog, two types of sausage, cauliflower burnt ends, miso glazed carrot, and a bunch of sides.