Found myself at a meeting in Taylor this morning - which means lunch at Louie Mueller Barbecue. Got there about 10 til Noon and walked right up to order. Most times there is a longer, slow line. They have changed the ordering system which might make it faster. Picked up a half pound moist brisket, a pork rib, two links of sausage, coleslaw, and green beans. Green beans were just like momma used to make - dumped out of a can. I like their savory coleslaw with a black pepper bite, although I prefer places that add the dressing to fresh cabbage. Pork rib was tasty, but a little to fall off the bone for me. Brisket was seasoned and smoked well. Not seasoned as much as the new school stuff, but good nonetheless. The flat portion was a little dry. Didn't crack the casings on the sausage but will tonight for dinner. All in all, it was a good barbecue lunch. Not to the level of Texas' top joints, but pretty good. For me, Louie Mueller is one of the best barbecue locations in Texas. I love the history, the smoke stained walls, the creaky screen doors, and the largeness of the building that holds the entire operation: tables, chairs, counter, cutting tables, and smokers. I rarely pass up an opportunity to drop in for lunch.