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Bevo&Pevo

Burnt Ends
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Everything posted by Bevo&Pevo

  1. Every SOB involved from top to bottom with the D has nothing to be ashamed of. This group was one of the best ever. Congrats to all of 'em.
  2. I'm expert level at working with one hand. I'm usually holding a drink in the other. Next best thing, I'm guessing I'm the most accomplished sky diver here. However, I'm willing to concede this one if you have 2 or more jumps.
  3. I said it over in the other thread, but it applies more so here. Sark got all the mileage he could from Quinn. He did his part and did make us better. Now it is time to pass the torch to the man up. Good luck Q, we'll see ya' down the road somewhere. PS. If your mom gets lonely, you know how find me.
  4. Agreed 100 percent. Sark got all the mileage he could from Q. Everyone knows 2 things now. One, Q isn't the guy for this offense. Two, if you are gonna play QB for Sark you had better be mobile. Losing Baxter was a real punch to the dick. I mean damn, we know how valuable his speed is. Wisner stepped up and gave everything he could. IMO, he carried the team for most of the year. Helm is most certainly the most improved offensive player. Now, let's work on improving that O line.
  5. Very nice post Imma. I'm certain we all are somewhat heartbroken this morning. Maybe remorseful, however we aren't coaching, catching or officiating. We did our part as fans. We showed up, yelled for the good and the bad, will continue to do so. Great pict with the helmet, btw. He'll be a fan for life, I'm sure. Overall, it was a great year. Sark had the team playing into 2025 when nearly every other team was at home wanting to be in our shoes. My youngest was at the game last night and called right after. He was a little emotional, but he too loves the team as we do. I'm pleased to see the spirit live in him. UT football gave 'em hell for 60 and that's all I can ask for. Our luck on offense finally tanked. We needed Baxter so badly, IMO. However, spring brings new life and optimism for the new year. We have a deep roster, and Sark will have us ready to play next season. Now, it is time to get on to what we do best at TEXAS. Baseball. Let's go furk 'em up on the diamond. Last thing, I guess I'll have to get a haircut today. Damn.
  6. One big advantage we have is the fact that we have worked, scratched, and fought for most of our wins. Suckeyes have had some opportunities to coast to the final score and get some easier wins. Our boys know how to fight until the final whistle blows. Keep it up.
  7. The longer this game stay in a street fight the better our chances. We don't want to get in a track meet. Suckeyes whirlpools will be full and they'll know they've been in a fight tonight.
  8. Defensive players need to give a little "pep" talk to the offensive guys during half.
  9. Without Arch on the field, it allows the suckeyes to have one less skill player to defend against. If Sark doesn't make some type of adjustment soon it will be a long night.
  10. easy pass and building some confidence with QE and the fans.
  11. Wrapping the open end keeps the cream cheese from finding a way out. Here's the net result.
  12. Your results may vary. So, this is how I do it. I use a pair of scissors to cut my thick cut bacon length wise. I favor the smaller peppers, and an entire piece of pig is just too much for the wrap process. Gut the peppers of the fibrous dividers and seeds of course. Most of the time, I mix in some crushed pecans with my cream cheese. I have been known to use chunk pineapple, apple or other fresh items. I start by placing one end of the bacon over the open (where the stem once was) end of the pepper wrapping it under and sticking it with a toothpick. Then I wrap towards the pointy end of the deliciousness and toothpick it near to the end as possible. Cook in the air fryer or BBQ pit and enjoy. So, if you gotta a better idea, ingredient, or way let's hear it. Share your ideas. Here some pictures if the process is clear as mud for your enjoyment. Picture of the beans for tonite just to make you hungry. BWHAHA...
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