Almost everything I make at home, I just do impromptu without a recipe. Since I tend to use good ingredients, usually turns out anywhere from good to awesome. My last foray...I finished it a few minutes ago, falls into the latter category. Let's call it Cajun smoked sausage flatbread sammiches.
What you need(feeds 1, scale up for additional people)-
Good flatbread from local baker or make it yourself, none of that preservatives nonsense.
1-avocado, 1-jalapeno, 1-bell pepper, 1-vidalia onion, about 10 small Portabella slices or 3 whole medium ones, Himalayan sea salt(or just sea salt), Tajin seasoning, 1/3 of package of Conecuh Cajun smoked sausage, olive oil
Take a 1/4 thick, about 3 inch slice of onion, 1/2 of the bell pepper(de-seeded), the mushrooms, jalapeno(de-seeded) and dice it up finely. Scoop out avocado into bowl, sprinkle a good pinch of Tajin in bowl, add 2 teaspoons of olive oil, one good grind of sea salt grinder or small pinch(if already ground), take about a third of the diced onion/bell/mushroom/jalapeno and put in bowl. Mash it all up and mix thoroughly for your homemade guac. Slice the sausage into 1/4 slices, put in pan over medium heat, add the rest of the diced veggies, until onions start to caramelize a little and sausage is done. Start warming the flatbread, my quick way is to put on a plate in microwave, with damp paper towels in between each one and on top of last one for 2 minutes. Take flatbread out, spread the guac evenly across one whole surface. Spoon the sausage and veggies combo into the flatbread and fold like a taco. Go to town on those and any leftover sausage/veggie mix, just scoop into your mouth like a heathen.
Can use tortillas instead of flatbread, I imagine would be close to the same. Hard to get good one around here unless you make them yourself.