So, as a coffee snob addict, I had stepped away from my coffee preparation obsession for the last few years because it was getting out of control.
I bought a decent quality pour over electric Cuisinart coffee maker, stopped grinding and went with McDonalds already ground coffee (actually good), and filtered water from the fridge. I stowed the chemex, French press, metal filters, and other equipment.
It worked pretty well for a few years. Occasionally we would have a spectacular cup of coffee, believe it or not, but most often just a good enough cup. Never a bad cup of coffee, which was our goal. So it worked. Low effort. Low cost. Good enough.
Well, now I’m obsessed with trying to figure out why we sometimes get a great cup of coffee and sometimes don’t. It seems like a tiny tiny difference in grounds used makes a massive difference. That, or the water temp in the cuisinart is on the fritz. Or the water. Or the freshness of the grounds, or….