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dcbc

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Everything posted by dcbc

  1. dcbc
    I tried making homemade pasta earlier this year and haven't failed so hard at something in the kitchen a long time. The dogs wouldn't even eat it (just kidding, they ate it).
  2. dcbc
    Honest question: has it improved in the last 15 years? Because the last time I went there, it was pretty average and also expensive for pork ribs. If they've gotten things humming again, I'd be inclined to give it another try since it's only about a 30 minute drive for me.
  3. dcbc
    Definitely among of the best periods for Fender guitars.
  4. dcbc
    Those 64 pickups are nice and bright/twangy and are completely different than the Nocaster '51 pickups I put in my 52 reissue. Sometimes, you want a bright/twangy tele, and sometimes, you want something a bit more mid-focused/gnarly.
  5. dcbc
    Grown man.
  6. dcbc
    A little late, but I hope to use this a lot.
  7. dcbc
    I'm drinking, and I'll be asleep in 5 hours. So I got that going for me.
  8. dcbc
    This is trichloramethlyn. It counteracts all effects of alcohol in your blood.
  9. dcbc
    Putting in the man-hours.
  10. dcbc

    Texas BBQ

    dcbc replied to Washpark's topic in Food and Travel

    No (at least not that I can recall). But you've shown a preference toward the wound it, wipe its ass, and drag it by version of rare in the steak thread on a few occasions.
  11. dcbc
  12. dcbc
    From the internet: TEXAS!
  13. dcbc

    Texas BBQ

    dcbc replied to Washpark's topic in Food and Travel

    The words magnificent bastard come to mind. It's not quite as easy as the Futureman steak though, i.e., take the raw steak out of the butcher paper, put it on the plate, and eat it.
  14. dcbc

    Texas BBQ

    dcbc replied to Washpark's topic in Food and Travel

    I had the Buck's version based on the Stabby recipe and concocted a version based on that. It's close by my taste buds. Sort of like the loaded baked potato of squash. There's a picture a few posts up from the recipe. I backed off on the amount of cheese since I made it that time. I adjusted the recipe to what I currently do, which is 1.5 cups of shredded cheese instead of 2.5 cups. It's creamier with that revision and closer to what I remember.
  15. dcbc
    It's like one of those aggy fan fictions: The opposing fans were so great, they even wore our team's shirts in a show of comradery.
  16. dcbc
    With the idea that there are no dumb questions, you're putting the whiskey in the sauce and not in you, right?
  17. dcbc
    I can't speak to the crock pot, but as to the Instant Pot, no soaking required.
  18. dcbc
    Thanks for putting this together, Brisket. Let's take care of our own.
  19. dcbc
  20. dcbc
  21. dcbc
    If this were a choose your own adventure story, I would have chosen a different ending. Also, if Gene in a depo is anything like Gene as the lawyer in Extract threatening to settle the case by slamming the corporate rep's balls in a door, that would have made for some good stories. But Shannon would have been better, and now I'm going to need to watch Hot Dog: The Movie! tonight.
  22. dcbc
    The semester I took copyright law was one of the worst for me. I remember the guy across the aisle from me looking over at me and saying, "When are we going to talk about the Beatles?" Best we got was George Harrison, and it still was mind-numbing.
  23. dcbc
    Misspelled aggy and no segment about changing their flat tire or jump starting their car.
  24. dcbc
    Not to mention the football team's doing the same.
  25. dcbc
    On boiled eggs, here's what I do, and I've always had good results. I haven't tried the tablespoon or whatever of vinegar in the water, but if you want to, just add it to this procedure. 1. Put eggs in small pot. 2. Put enough water in pot to cover eggs. 3. Cover and bring to a boil. 4. When the water starts to boil, remove pot from heat and let the eggs sit in the pot of water (still covered) for 15 minutes. 5. Put eggs in an ice water bath for a minute or two. 6. Tap the egg all over with the back of a spoon so that the entire surface of the shell is cracked. 7. Peel the egg under cold running water. When the water gets under the shell, it will make removing the shell easier. 8. Enjoy.

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