My current issue is getting it and my Plex server to play with my new Nest Pro wifi mesh. I'm going to have to sit down with it this evening for some port forwarding to those two devices.
I was just reading that the current 4th Gen? Tablos don't let you stream remotely anymore like mine will. I think there's a way to run it through Plex as well. I had an external HD plugged into mine for a while so I could DVR the OTA broadcasts. But I repurposed it because YTTV started carrying my locals years ago.
Even on the roof, I wasn't pulling anything (towers are about 20 miles from our house, and one is VHF in the opposite direction). A preamp after the antenna brought everything in clear as a bell.
As for the other TVs, a Tablo box plugged into the antenna will allow you to stream to all of them. Don't bother trying to tie into the coaxial split, which likely will require an amplifier if the runs are long enough.
I melt it down and coat my steaks with it before searing them off. Beef tallow tortillas are supposedly delicious, but I haven't tried to make them yet.
Best tip I've tried so far with regard to rendering tallow is to run the fat through a meat grinder first. It gets you a lot of surface area. When I tried it, I basically doubled my tallow yield.
"Garlic is divine. Avoid at all costs that vile spew you see rotting in oil in screw-top jars. Too lazy to peel fresh? You don't deserve to eat garlic." - Anthony Bourdain
Very few things I have read in the last decade have I taken to heart like I did this edict.
My kid is driving home from Austin tonight, and my wife is ordering Terry Blacks for him to pick up. They have a $50 minimum order amount for pickup. Is it really that much more work to put it in a container instead of a tray?
I mean, It'll probably be a tasty treat despite my last trip to that location. But I spit on their minimum $ amount to pickup.
That does sound good. I ordered it through their app for pickup this morning and the stock toppings possibilities is salsa roja, BBQ sauce, and some sort of green sauce.