I'm going off memory here. Stanley's was a B&M since the 1950s. The Pencis family got involved around 2003 or 2004 and got the opportunity to buy out the partners around 2005. Shortly after they took over, the City of Tyler condemned their pits. Out of necessity, they purchased rotisserie cookers and figured out how to inject wood smoke to cook ribs. Around 2009, Texas Monthly awarded them "best ribs." They won it either the next year or the year after as well. Jon Shaw became the pitmaster sometime in late 2000s or early 2010s and the got their brisket game together in the years that followed along with some big offsets. During the early 2010s, things like the Mother Clucker started showing up. Shortly before that, they added the deck and eventually covered it and added the original bar.
They thought about adding a location in south Tyler around this time, but, instead, extended their hours to dinner service, upped their bar game, and started booking live music. For some of those first shows, I was supplying microphones and mic stands. They really put a ton of work, blood, sweat, and tears into getting that place into the machine it is today. Right before COVID, they purchased the rest of the building on their lot, built a really nice bar, and then watched it sit for months during the pandemic. They'd opened up another restaurant called Roast a few years prior and, while it survived the pandemic off and on, it closed when the lease ended. Too bad, it was really good.