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dcbc

Certifiably Surly
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Everything posted by dcbc

  1. dcbc replied to Washpark's topic in Food and Travel
    Well, first it was JM, then John Lewis. After that, I lose track. I don't know if hired is the right word, but I don't think she ever was working the pits.
  2. dcbc replied to Washpark's topic in Food and Travel
    Recipe? I've been playing around with thin, vinegar sauces for pork ribs and had some good results over the weekend. But I'd like to see what this one looks like. Edit: Nevermind. Saw you posted an approximation. Thanks.
  3. dcbc replied to Washpark's topic in Food and Travel
    I was similarly underwhelmed when I made my first trip there this past November. Beef Rib was delicious (LaBBQ was better by a lot), but the brisket was awful with no bark. Sausage was meh. I posted about it. Your slice of brisket looks better than mine did.
  4. I did a lot of BBQ this weekend and wanted to try to create something as good as the Brussel Sprouts from Stiles Switch. This is an Asian sweet/spicy attempt. Not quite the same but really good.
  5. It's Certified Black Angus (High Choice) from WalMart of all places. I thought I got a picture of it trimmed, but I must not have. The marbling in the point was beautiful. About 13.5 lbs before trimming.
  6. Yeah, it was really good. It's the first time I've finished one on the pit (wrapped and put the last two in the oven). I got it on at 9:15 yesterday morning. So it didn't get too late on me. I really feel like I got dialed in on how to run a fire in this thing during this cook.
  7. It needs a lot of TLC.
  8. And the cooker picture
  9. Took the day off and cooked some spares, a brisket (for tomorrow), some sausage, and chicken thighs. I haven't had better spare ribs. Brisket to come tomorrow. Really got a chance to fine tune this smoker today.
  10. dcbc replied to elguapo's topic in Music
  11. We took my son and his roommate there for lunch his first year right before we said our goodbyes. I kept mentioning the "air conditioned" benefits to him. He's gone back on his own several times. Need to take him to Chili Parlor next time I visit.
  12. I was going to mention Hopfields for dinner. I don't know if it has a "campus vibe," but it's very good.
  13. dcbc replied to tx 3 putt's topic in Cloak Room
  14. dcbc replied to tx 3 putt's topic in Cloak Room
    You only have a "Select" Brisket subscription. You need to upgrade to "Choice" to get the newsletter. I can't even talk about what you get with a "Prime" subscription.
  15. I use the rounded side of the pick. I much prefer it to the "correct way."
  16. Freedom fondling.
  17. dcbc replied to tx 3 putt's topic in Cloak Room
    Her Facebook already is locked down. Looks like Reddit started having some fun with her yesterday. The reviews seem to indicate that this is the same person. https://www.experience.com/reviews/stephanie-6558833
  18. dcbc replied to tx 3 putt's topic in Cloak Room
    I'd say to be careful where he points that thing, but he looks to have at least a few inches of clearance.
  19. Just found out I got booked at the Double Tree about a mile from here for a conference I'm going to in May. Definitely stopping by for some High Life.
  20. dcbc replied to tx 3 putt's topic in Cloak Room
    Well, yeah. It's not 1:1. But the a lot to be ashamed about part sure tracks.
  21. dcbc replied to tx 3 putt's topic in Cloak Room
    Its like aggy.
  22. dcbc replied to tx 3 putt's topic in Cloak Room
    It's the Surly Tailgate of air travel.
Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business & Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Advertise... Tailgate Donations

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