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dcbc

Certifiably Surly
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Everything posted by dcbc

  1. NSIAP It's Drake vs. Kendrick for republicans.
  2. Anyone good at the shamepaint want to put Trump hair on Ms. Lopez's head and a suit with an extra-long red tie under the hand /TACO flavored keeses.
  3. Not surprised. It sure seemed redundant.
  4. They were saying that the runner would be called out, which doesn't make sense, but softball has some distinct rules from baseball apparently.
  5. I yelled, "Kelly Leak that shit!" after the first pitch.
  6. Haaaaaahahahahahahaha! Friggin Kelly Leak move! You like Harley Davidson!?!?
  7. As long as you don't tie us to the rear bumper.
  8. Those are really nice. I actually have one I use as a pepper grinder.
  9. That's what we like about Hank. They all get older, but he stays the same age. Yes he does.
  10. So that's why they want all these infants birthed.
  11. They were delicious, but they took far longer than I thought. I cooked them to about 190. I think they'd be pretty tough otherwise since they are cut from the pork shoulder.
  12. At 2" thick, they're impressive, particularly if you haven't had one before. I'm looking forward to this.
  13. I keep laughing thinking that's under $20 worth of meat. I can't believe I haven't done these before.
  14. My WSM hasn't gotten much love since I got my offset, apart from being the Thanksgiving workhorse. That changes today. I'm having a first go at pork steaks. Running with no water pan for a direct fire cook with the DigiQ to hold it at 250F. Wish me luck.
  15. Got to try J-Bud's in Tyler today. Not elite to the extent most Surly BBQ aficionados would bang. But pretty solid nonetheless. Lots of samples given out too. So I can attest to the fact that the turkey is tasty and the green beans in "brisket gravy" slam. Corn elote was good as well. They had beef ribs on offering today, but contrary to what you may have read about me above, I opted not to partake.
  16. Look, it was hot and I was hungry. But the fact of the matter was that despite driving through Taylor regularly for the last 20+ years, I'd never been to LM. So I definitely was ordering a beef rib and wanted to try the rest of tray so to speak. I didn't finish it and pick my teeth with the bone though. About two-thirds of it made its way to Wurstfest with me and ended up going home with my always-hungry, college-aged son, who probably consumed the remaining meat in one, duck-like gulp.
  17. East TX Rust BBQ in Gilmer appears to be doing it right. It's a bit of a drive, but not too bad. I'll probably give it a try at some point. Brisket Love in Lindale is decent. There's also a new-ish food truck in Tyler called J-Budd's that I've been meaning to try. It's been a bit sporadic in its open hours to date, but I think it's recently opened Monday--Saturday. He does a brisket gumbo that looks pretty solid.
  18. Skip it. Go to Stanley's and Sunbird. Sorry, @TXSooner518. Or go. I mean, it's a rib joint. It's a'ight. So, Y'all's BBQ. It's a little shack near a house off of 31E near Tyler. A really friendly African-American family owns it. The sides are made from whatever is fresh in their backyard-garden. Homemade desserts. I think I paid $7 for a brisket-loaded baked potato and some sausage. I ate it over three days. So, yeah. This place fucks. I suck and never have eaten at Pat Gee's. But Nick Pencis, who has owned Stanley's since 2004, used to be in a funk band called Greyhounds (an Austin band now). They released an album while they all were living in Tyler in the early 2000s, and one of the songs on the album was about Pat Gee's. Nick was one of the first few people I met when I moved to Tyler. I remember Stanley's when they first built the deck (no roof). I used to get calls to help supply mics and mic stands when they'd try to have live music in the early days. This is my older son. He ended up working for Stanley's for two years when he was in high school. His first concert and past his bedtime.
  19. Hell, after I left, I took a wrong turn on the way to Wurstfest trying to go the back way and avoid the UT game traffic by taking back roads and ended up in Lockhart. I was like, I fucking can't. Because I was a big, fat fuck gearing up for Wurstfest with my college freshman and his roommate. But, shit, I figured I'd at least get some sausage at Smitty's. And I paid $33 for a 9.89/10 plate at Stile's Switch a couple of months later. At some point, nostalgia gives way to value-for-money. I get that. But lay off Tootsie.
  20. Louie Mueller BBQ and Country Tavern are similar: old joints that kept doing things the same and have kept things on pretty well. And, as an aside, I know they're proud of those rib$$$, and I know you like that place, but I've never been much of a fan. But, I'm still kind of glad places like it, Y'all's BBQ, and Pat Gee's are out there in this area and still surviving in the era of level-up BBQ, of which Stanley's and Sunbird are the local torch-bearers with a few pretty decent places up north of I20 nobody really knows about outside of the area. /edit: Really like what Sunbird is doing. I ate Bryan's BBQ at Bodacious before he left. I went by the trailer when it was in White Oak. Unfortunately, I had to take it to go and while I remember its being good, BBQ never is as good after 30 minutes in the car in a Styrofoam container. I need to just make the short drive at this point. I'm so lazy.
  21. Usually, I don't order a beef rib anywhere unless I'm sharing a tray, which had I not been solo would have worked better in my probably ordering more brisket. So it evens out, I guess. Order: 1 beef rib, 1/2 lb fatty brisket, 1/4 lb sausage, potato salad, unsweet tea. Like $108. The 1/2 lb of brisket was one thick-cut, sad-looking thing. Signed, Fat ass
  22. I have a friend who's a big weed/hemp lawyer based in Austin, who has, no doubt, been knee-deep in trying to fight this off for years now. The last session, I messaged her and asked about it all, including the "what if" question. She was like, "We're fighting it tooth and nail, but worst cast scenario, there's always the internet." So, there's that.
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