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Da Fino

Certifiably Surly
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Everything posted by Da Fino

  1. I'm actually interested in this. Do you have comps to desalination and the other proposals? I was told years ago to invest in this and I blew it off. I feel like this is going to be a huge problem in Africa.
  2. I would go further than that. I HATE having 3 on a skiff. They are slow and small enough with just 2.
  3. If it’s not, that’s the same fat woman from last year.
  4. Apologies. I’m on tapa.
  5. Don’t post that idiots bullshit.
  6. He can completely fuck up my enjoyment of the e-brake of the week. Horrible.
  7. Marco Pollo is way too low on that list.
  8. Sam Madison. But he was smart enough to leave.
  9. Was Bevo there TEoT? I am really interested to see if Bevo and the boosters have a natural bond and if the boosters willingly reach out.
  10. Wrong thread
  11. Incredibly insecure.
  12. A bunch of the Thermador ovens have this now. It is a cool feature.
  13. That was the story on him last year too.
  14. Baz Luhrmann should have done Willy Wonka.
  15. 9/1 for dove opener?
  16. Pretty strong burger. Service can be spotty.
  17. What’s the symbology there?
  18. I wonder if he's still taking roses to work or has worked up the confidence to ask that coworker to lunch in person?
  19. What model? I think my foodsaver is on it's last legs and I might make the jump to a chamber sealer.
  20. I've got a Miele steam oven in the wall. We use it all the time. Really great for reheating previously smoked then frozen brisket and ribs. Did that twice this weekend when we had guests over and the resulting food taste perfect. Our range is a 48" Miele with double ovens. One is a speed oven and microwave, the other is just a traditional oven that rarely gets used. The bottom has a warming tray that we actually use a lot. Got rid of our microwave and toaster oven, so the counters all look tidy. Would not change a thing.
  21. Are you using a santoku knife or a chef's knife?
  22. Okay, so the scariest environment imaginable. Thanks.
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