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Tony must be from Dallas and never had fideo.
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Russet potatoe sliced on a mandoline. Rinse with water a few times to remove excess starch. Pre boil them in water with a little vinegar for 3 minutes. Dry off, I normally put them uncovered in the fridge to help this. Fry em up with oil around 375. Salt and pepper as soon as they are done. The last batch for me I seasoned with Tony C's. Only make them every ounce in a while due to the whole process. Also made fried pickles. They were gone too fast for pictures.
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It's right side up? Can't be AB.
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If you put a good 2 to 3 inches of mulch and weeds should not be a problem.
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Fish city grill is a legit scratch kitchen with a patio area. A little on the pricey side but good shrimp and grits. Stone works big Rock grille. Nice patio area, little more pricey good ribeye. The longhorn Cafe. Decent burgers and chicken fried steak. Has a small patio area more casual. Stouts Pizza has a patio area also with a good beer selection at shaenfield and 1604. At Bandera and 1604 you have sea island shrimp house with a patio area. Not fancy at all but good bang for the buck. Not sure on dog policy for any of theese but all decent to good.food.
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Taco truck right by government canyon called taco express is my go to. Al pastor for the win. 11585 Galm Rd, San Antonio, TX 78254 https://maps.app.goo.gl/DxevmZcJ4GbxZsXb9
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