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Posts posted by CoachTex
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Looking for some East Texas state park suggestions for December. Thank you in advance.
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Hook 'em.
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47 minutes ago, Mac8111 said:
Is it a lot better than the 1604 / Redlands location? Because I have been there more than once and thought it was very below average.Yes it is. I have eaten at the 1604 location and it is not worth it. The Helotes location to a huge dip in quality about 2 years ago. It has come back up and been really good the last few times I have gone. Definitely crowed and slow. If you are not in a hurry and want a great patio to chill out with a few drinks and good food Helotes is the spot. There are some things they don't do well but the Valerie's has always been solid.
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Hook 'em!
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Hook 'em!
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- Popular Post
- Popular Post
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Got it. Next week I try not to repeat @dcbc's mistake.
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Hooked 'em!
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5 minutes ago, Both Tacos said:9 hours ago, CoachTex said:How does one keep a scalloped edged knife sharp?
Knife sharpener.
Can you sharpen a serrated or scalloped knife with a regular sharpener?
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2 hours ago, Brisketexan said:
Yeah, I think there's a MARGINAL difference, but at its heart, it's a tough, cheap, fatty cut of meat cooked low and slow. As long as you don't dry out the point, the difference is de minimis, and doesn't justify the price differential.
I found the same with mine I'm a newbie to the smoking game.
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San Antonio Costco prime brisket also $4.99 a pound.
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How does one keep a scalloped edged knife sharp?
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Looking to add a brisket slicing knife to my inventory. Don't want to spend more then $30. Any suggestions?
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Seeking some advice. Going from San Antonio to Palo duro canyon for Thanksgiving week. Wanted to break up the drive there with an overnight in Lubbock. Can anyone suggest a good spot to stay that is dog friendly for 1 night. Thanks in advance.
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16 minutes ago, Johnny Chimpo said:
Just like that, raw meat on the oven grate? Lmao
That's how I roll.
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I think Cher is Steve's father's, brother's, nephew's, cousin's former roommate.
San Antonio
in Food and Travel
Posted
Went to Zinc last year. Pretty damn good and bad ass patio. Table side guac is legit.
Chris Madrid's was on point when I went there last summer.
Mi tierra is a place you go for the experience. They have some good options on the menu but most of it is pretty bland.
Yes Mi tierra, La Margaret, and Pico de gallo's is all owned by the same family.
The last really good Italian joint in San Antonio closed about 15 years ago. Fratellie's.
Rosario's is pretty damn decent. Enchiladas suizas are bad ass.
Also, can't go wrong with a lunch at Schilo's.