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CoachTex

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Everything posted by CoachTex

  1. Looking to add a brisket slicing knife to my inventory. Don't want to spend more then $30. Any suggestions?
  2. Seeking some advice. Going from San Antonio to Palo duro canyon for Thanksgiving week. Wanted to break up the drive there with an overnight in Lubbock. Can anyone suggest a good spot to stay that is dog friendly for 1 night. Thanks in advance.
  3. Mustang island run for a couple of beach days.
  4. Happy Father's day you filthy animals
  5. I'm officially team reverse sear. Ribeye was a little thin but turned out bad ass. Filets were on point. Happy Father's day you filthy animals.
  6. I think Cher is Steve's father's, brother's, nephew's, cousin's former roommate.
  7. Can't vouch for Sunset Ridge but Embassy location is legit.
  8. On the other side of 281 from miss ellie's is a place called Julian's. We drive from Helotes to eat there often.
  9. Yeah Douche level is pretty high in the area but not bad during lunch. Pretty chill location. I'll have to check out stonework cheesesteak next time I'm there which is not often. Little above my pay grade. Not rolling in tree fiddly coins if you know what I mean
  10. PSA: Texadelphia location in Huebner oaks. Did not know it was there till last week. Legit as it ever was. Decent draft beer selection.
  11. So 225 in oven til internal temp of 115 for medrare? 120, for medium? Rest until te.p stops rising then sear?
  12. I got my grill game down pat. Just want to try something different and expand my skills.
  13. Just to throw out a little more info. Going to cook ribeyes and filets.
  14. Going to try and reverse sear some steaks this weekend. I would appreciate some pointers. What oven temperature? At what temperature do I pull them to sear? This is the first time to try it. Looking for medium rare and medium temp. Many thanks in advance.
  15. Late to the party but you can spend 3 days at Custer state park and still feel like it is not enough. Did a road trip with the whole fam damily and my kids still talk about how awesome that was. This was back in 2017 when they were 11 and 8.
  16. This is the correct teriyaki. Terrible as a marinade but kick ass in mustard blend.
  17. That is it. Made it many times. Good shit.
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