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PassiveAggressiveCoach

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Everything posted by PassiveAggressiveCoach

  1. for sure. that was my 1st pork loin. that shit is easy and tasty af. you do have to trick it up to make it tasty though. that injection was key. the parts i missed the injection were dry. Most of it was very juicy.
  2. No, when you lite the hopper full of wood and charcoal with a tumbleweed Firestarter you have to keep everything open for 5 mins for it to catch. Chimney effect. Then you close the top hatch and bottom hatch. Then I let run for 20-30 unless brisket then 45 mins to ensure clean smoke. That was just the start up process. Here it is when cooking. It's offset. Firebox to the right there. Ash bin at bottom catches ash and you can add more wood there to catch if you want more smoke than just the wood you put in with the briquettes or lump.
  3. Too lazy to roll it out plus I love the smell when I walk in days later.
  4. BTW Pork Loins on. Creole butter injection. Meat Church Gospel rub and their Honey Hog Hot BBQ for some punch. 225 until 140. Apple wood mixed in hopper with some chunks in ash bin. I'd guess 2 hours. My damn supermarket only had them cut in half. Not exactly what I was looking for. Should still slam.
  5. Exactly. It is as close as you will get to a stick burner. It's damn close.
  6. Nice thing about this grill is I can do mid week smokes I couldn't do with my offset. Never smoked a pork loin. Going to try that today for dinner. Pics to follow later. I now cook on it triple the amount I did on my offset due to the ease and it putting out a very similar product.
  7. look at the smoke ring this guy gets. I'd actually say this is too much.
  8. I did not ask tbh. Also, it was a discussion in this thread and someone calling BS on a poster here saying he had a good friend have a severe event. They can happen albeit rare. I know the 1st reaction with a lot of people on surly to just say you're full of shit so I had to come with the actual info.. I am sure those people don't believe the story regarding my 16 yr old because I did not post the notes from his doctor visit.
  9. Here is a brisket vid. Although this asshole did fat side down.
  10. There is no way flames come from the bottom. it is designed like an offset. You sure that was a 980 Gravity video?
  11. only moving part is the fan and yes I can say it put on as much smoke flavor as my offset. You just mix in the wood chunks in the hopper with the charcoal. Layer them. Then put a few in the ashbin below the hopper. the coals fall onto the wood and ignite the wood. I'm telling you I was skeptical. Great smoke flavor and ring.
  12. I have a friend who is a nurse. She took the Moderna vax and had a scary Bells Palsy reaction the evening after 1st shot. I know some of you a-holes won't believe me so I screen grabbed her FB page describing it (deleted her personal info). The reactions happen. It's not a reason not to get it if you want it but the reactions happen. She thought it gave her a stroke. Thank God she is recovered now. My son this summer 1st week of school got the Pfizer vax in early Sept. He did not want to have to quarantine if exposed and miss football games. Next day he was sent home from school with a racing heart rate. Nurse called me and said you need to pick him up and have it checked out. That lasted for 2 days. His doctor then advised us not to get him the 2nd shot. These obviously are anecdotal but I have now seen it twice in my circle.
  13. I did a ton of research. It's much better than MB. Firebox is plenty big and air tight after one lava lock gasket mod that stopped a small leak. Temp is even across the grill. No real hot spot except right next to firebox. The manifold is very well thought out and engineered. I think they saw what MB did and improved upon it.
  14. It was literally the reason the UK isn't recommending it in that subset.
  15. OK, so a month ago I bought the Char-griller 980. This thing brings the best of both worlds together. Set and forget app of the pellet grill and the smoke/charcoal/fire taste of the Oklahoma Joe's offest stick burner I had without the PIA tending of the fire. I have turned out a great brisket with a beefy smoke ring, chicken, beef ribs, pork butt. I put the brisket on 225 and went to sleep. Mixed in oak chunks and put oak in the ash bin. I cannot recommend this enough. I am now smoking food 2-3x week. I drank the Kool Aid. It'll smoke for 8-10 hrs constant temp before I have to fill it up with B&B/wood again. Anyone else use one of these?
  16. so other than the largest study to date which was during the delta variant?
  17. the clinical data from that study was strong enough for the JCVI in the UK not to recommend the Pfizer vax in the Boys 12-15 group.
  18. I never said that. When did I say that? The only group I would have a double thought about giving it to would be Boys 12-15 as per a UK study. The adverse events in that sub group were higher than the odds of hospitalization from covid. Either way it is super low odds. You are really trying to get me cancelled here. So funny. https://www.theguardian.com/world/2021/sep/10/boys-more-at-risk-from-pfizer-jab-side-effect-than-covid-suggests-study
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