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Bert Orange

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  1. Hahaha. Likely in April. I’ll offer it up.
  2. Every one of those is a different batch and they vary quite widely despite their efforts to control the variation. Have had some great and some terrible. Most have been average. Best one I had was at Willett. I’m sure that’s not an accident.
  3. Gonna miss cooking once I have to go back to work. Scallop heirloom tomato salad
  4. Now onto dinner prep. Seafood stock is on
  5. I always reverse sear once I learned of its perfection. Good on ya.
  6. Well the one I married hasn’t worked out so I bought two more.
  7. Yeah, my version would have. But gotta cook to the lowest common denominator sometimes.
  8. Daughter requested and Asian salmon bowl with cucumber and avocado. I had to oblige.
  9. Little chicken with mushroom cream sauce to start the holiday week My dumb ass was moving so fast I just threw the whole sage in it. Won’t do that again
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