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Bert Orange

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Everything posted by Bert Orange

  1. Ah. Yeah. 2024 changed the decals.
  2. Really ties the room together, man
  3. You don’t like code orange? Not for everyone. I got this 24 off the floor. 25s omit a lot of things (they cheaped out) so I had to take what I could. But you can order one without the decals. Me, I like code orange. So I added even more flair. Instant HP increase on the dyno.
  4. Good luck topping the Corvette
  5. Love my Raptor. Haven’t even begun to test its limits. Good on ya man.
  6. No, it ain’t cooking. But shit killed my hands more than cooking does. Some blue points, great whites and east coast smith points.
  7. I’m also in the oil and gas business and had a lemon law claim on wife’s hybrid, so im gonna shamelessly promote ICE for a host of reasons.
  8. Yes, it has the largest cargo capacity of any current hybrid suv (maybe slightly less than Sequoia but negligible) but is still damn small relative to larger SUVs that aren’t offered in Hybrid. Likely your best option at your budget.
  9. Sequoias are hybrids. Unless she’s specifically looking for PHEVs. In any event, can’t think of any three row SUV with legitimate storage and hybrid.
  10. Cubanos and veggies
  11. I traded in my 718 S but thoroughly enjoyed it. That said, the turbo four cannot match the flat six.
  12. I think the answer is “the price will be unfair if it’s in the wild.”
  13. I’m gonna say that I love a good turkey burger. With bacon. Kinda kills a lot of the benefit though. But have you tried fucking with a lamb burger?
  14. And obviously with the sale of ET, KoK revived that mashbill and was the only one to use it until 1924. Not every barrel gets to become KoK for a host of reasons. So it’s a poor man’s, younger KoK, that is sold outside KY (even if in limited quantity).
  15. An extra 5-7 years of heat cycling will change the profile materially. But I pick out many common flavors.
  16. Old Forester ET, KoK and 1924 are all the same high corn mashbill. Just aged differently.
  17. Forget what Rice charges but always on the shelf. Give em a call.
  18. I’d smash that hard.
  19. Some Oscar pizza..
  20. Wife and daughter wanted steak. So I had to eat least make a reduction to honor “cooking”
  21. Had a pour of 1924 this week at Mastros for a client dinner. I enjoyed it immensely.
  22. At least try the egg salad sandwich with your boys. Sooooo worth it. It’s allocated. So are you asking secondary values?
  23. Hope you have time to plan, as this shit books up well in advance. my suggested roadmap is above, but if you want more specificity, I can charge you to build it. Kidding. Kinda. start - HH “you do bourbon” followed by drink at bar upstairs next - Bardstown bar and lunch finish - Willett guided tour and reservations at Bar Willett for dinner thereafter all of these take reservations and don’t wait too long to book
  24. Tour HH. Hit bar for a drink. Then pick one of Bardstown or Bar Willett to finish. You won’t regret it
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