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Bert Orange

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Everything posted by Bert Orange

  1. https://www.facebook.com/share/r/15f5iUcTwL/?mibextid=UalRPS
  2. If you have something that would reduce them to powder, guess you could. But going to be hard to avoid any chunks I would think. rehydrating is so damn easy, not sure why you wouldn’t just do it though.
  3. Cubed a chuck steak. Healthy dose of ancho, guajillo and pasilla.
  4. Sometimes easy is good and tonight it was necessary.
  5. Was it translated? Or did the editor intentionally fuck up the cover?
  6. I hope bourbon crashes and I can get better bourbon for less money. I miss the days of picking a Michters 20 year and Vintage 21 rye off the shelf because nobody wanted it.
  7. Some cold and wet weather chicken and dumplings.
  8. Do you normally devein 10 lbs of shrimp for a boil? I sure as hell don’t. And what you think is edible vein is actually dill.
  9. H-E-B is $25/lb for ribs. Online Costco says $36/lb. Is it cheaper in the store?
  10. Celery, bell pepper, green onion, dill, Duke’s, lemon/lime juice (I like the bottled key lime in a pinch) and S&P. family devoured it as they always do.
  11. Yeah. Went a little crazy as we all love the flavor.
  12. When you have leftover shrimp after a boil you make a salad.
  13. Hahaha. Likely in April. I’ll offer it up.
  14. Every one of those is a different batch and they vary quite widely despite their efforts to control the variation. Have had some great and some terrible. Most have been average. Best one I had was at Willett. I’m sure that’s not an accident.
  15. Gonna miss cooking once I have to go back to work. Scallop heirloom tomato salad
  16. Now onto dinner prep. Seafood stock is on
  17. I always reverse sear once I learned of its perfection. Good on ya.
  18. Well the one I married hasn’t worked out so I bought two more.
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