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Bert Orange

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Everything posted by Bert Orange

  1. @billfromlaketravis here’s your SW pappy and Lenell’s
  2. Not to be an asshole or anything, but why do people care about the MGP designation? It just feels like wedge marketing that has no real quality difference in the process. Either the whiskey is good or it's not. It's like people that try to tell you old Vines make better wine than new ones. Not sure what you’re getting at. That’s like saying “I dont get why people care about the Buffalo Trace designation”.
  3. I’m a two time owner. Bought a 2006 and told myself never again. The multiple simultaneous airbag failure and sudden “entering safety mode, lowering” motion into low rider status was comical. I drove home thinking I should recline my seat for full effect. Then I got one of several electrical gremlins within a week of fixing that. About a month later, the actual air compressor that fills the air shocks gave out. When I got it back from service, no shit, within a couple weeks the dashboard went out. Drove fine, but had no idea what speed I was going. Got it fixed, and promptly sold it. Vowed never again. then lost a bet with the wife and rejoined the RR family against my will with a 2017. Beautiful. Until the soft close doors wouldn’t open. It fought me. ‘Nope”, you’re not getting in asshole. Pretty funny to have the service guy meet me at my house and let me into my car to drive it to service. Then the electric gremlins reared their ugly heads again. The infotainment system failed. Touchscreen went out. Then it wouldn’t let me change out of “high water” mode. So we drove it for a couple weeks at full height. Got it fixed and within a few months, the dash started flickering. Oh no. Not again. Had it checked out, and replaced the dash under warranty. Sold it promptly thereafter. Long story, I’m out.
  4. Quoted for truth and education.
  5. 1 cup mayo 1 tbsp Dijon 1 egg 1 tsp Worcestershire 1 tbsp old bay 1 tbsp fresh tarragon 1 tbsp dry parsley Salt and pepper Mix together Add 1 lb jumbo lump blue crap Add 1/2-3/4 cup saltines or Ritz crackers mashed into crumbs Toss gently Form into patties and chill in fridge for 15 mins Low broil for about 15 mins until browned Enjoy
  6. Only the best jumbo Baltimore MD crab cakes and some lobster bisque for Mrs Orange
  7. https://www.thekitchn.com/how-to-make-crispy-juicy-fried-chicken-that-s-better-than-kfc-242602
  8. Tried the KFC recipe chicken. Not bad. A little spicy. Also think my oil was too hot. But definitely edible.
  9. She’s a beaut Clark. Love shooting the MK23. So much heft it practically absorbs the acp recoil. Like firing a 22.
  10. It wasn’t Fryeday, but felt like a rye smack down. Vintage 23 took the crown.
  11. Highly unlikely in lethal delivery.
  12. Jesus this. At 2700-3100fps of muzzle velocity, it’s going through Sheetrock unless you hit a stud. Shotgun rounds if you’re super worried about that.
  13. Braised Korean short ribs White sweet potato gnocchi in brown sage butter Charred broccoli rabe
  14. I did 50/50 AP flour and krusteez pancake mix plus a half cup of sugar, salt and pepper. Fried until golden brown. It was amazingly close. May try to screw with the flour ratio next batch. Kids ate every nugget. They actually said they were better. I think they were being kind. But this was very good. (Egg wash of course) chick fil a sauce is just BBQ sauce and honey mustard.
  15. Damn. Sorry to hear. Obviously a close friend to with that quality of pour.
  16. Thanks. It’s really just 50/50 flour and instant pancake mix. Yes, I said pancake mix.
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