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Bert Orange

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Everything posted by Bert Orange

  1. Ready for game day!!!
  2. I don’t know if I can now trust anything you say scraper boy. 😂
  3. That doesn’t look kosher
  4. We are in almost identical buckets. And my oldest is already in a super pricey private college.
  5. I’m looking into chartering now with the accelerated deprecation under the BBB. The idea of writing off the purchase price and getting 35% off the purchase price through tax deductions is enticing.
  6. Please tell me that is “another kid on the way TO COLLEGE”!
  7. Dude, pro chefs do it. I’m a pro. So imma do it.
  8. The garlic press is an abomination. - Anthony Bordain seriously though, there’s never an application for garlic where I want it squeezed through a press. Good knife skills and it’s simply not needed. if you really want garlic mush, a microplane gets the same results and is so much more versatile.
  9. They have it in the luminor as well
  10. Sure thing. It’s the submersible Verde. 1287. Fell in love with it.
  11. 1.75” - 2” think bone in chops are so dam good. If I had the planning, I’d replicate Perry’s cured and dried double cut chop. But I didn’t have 5 days to prep dinner.
  12. Cooked solo last night. So wasn’t going large.
  13. Dude. I would so crush that pillsbury.
  14. And for the record, damn nice watch. Just wasn’t aware they made the change. Rootbeer new or old is still beautiful.
  15. Ah. Got it. Like the new black face Hulk. Weird they aren’t giving the face option anymore. Just bezel.
  16. Sound advice.
  17. This one has CATs
  18. Anyone with Princess experience? Been eyeing this girl and going to schedule a test run.
  19. For now, I have the Panerai “Hulk”
  20. I’m getting a Hulk next. Been waiting until my youngest leaves for college next Fall.
  21. FYI, this is my GMTII Rootbeer
  22. Is that a true Rootbeer? I see the bezel yes, but the face looks black. Maybe the lighting?
  23. Whole Foods had the frozen lobster meat on sale, so tonight must be lobster rolls. It was fate.
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