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Bert Orange

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Everything posted by Bert Orange

  1. Most of them truly suck is the answer. And once you’ve done one, youve done enough. key is to focus on the tastings/experiences. HH will let you select a nice bottle on certain “tours”. Willett may be worthwhile. BT for the history (and be selective, not all tours there are equal).
  2. Double cut glazed pork chops. Were so damn big at about a pound each that we had to split.
  3. How does it taste at 64 years old?
  4. One year without a truck was too long. I’m back. And figured, fuck it. I can’t take it with me so might as well enjoy it.
  5. “Avocados from California” isn’t as nice a jingle but it’ll do.
  6. The Great Guacamole and Poutine War of 2025
  7. My wife buys the weirdest and most un-user friendly shit
  8. I do love braising. Short ribs and Osso buco are always solid.
  9. I’m on a four legger Eagles/over/Bills/under
  10. I always stay at Grosvenor for business. Love it. Well, except for the half shower glass and wet ass floors after a shower. So dumb.
  11. Love the Cottonwood. Really solid small town eatery.
  12. I expect this thread will see some snow day action tonight. Whatcha got?
  13. https://www.facebook.com/share/r/15f5iUcTwL/?mibextid=UalRPS
  14. If you have something that would reduce them to powder, guess you could. But going to be hard to avoid any chunks I would think. rehydrating is so damn easy, not sure why you wouldn’t just do it though.
  15. Cubed a chuck steak. Healthy dose of ancho, guajillo and pasilla.
  16. Sometimes easy is good and tonight it was necessary.
  17. Was it translated? Or did the editor intentionally fuck up the cover?
  18. I hope bourbon crashes and I can get better bourbon for less money. I miss the days of picking a Michters 20 year and Vintage 21 rye off the shelf because nobody wanted it.
  19. Pernil and arroz con gandules
  20. Some cold and wet weather chicken and dumplings.
  21. Do you normally devein 10 lbs of shrimp for a boil? I sure as hell don’t. And what you think is edible vein is actually dill.
  22. H-E-B is $25/lb for ribs. Online Costco says $36/lb. Is it cheaper in the store?
  23. Celery, bell pepper, green onion, dill, Duke’s, lemon/lime juice (I like the bottled key lime in a pinch) and S&P. family devoured it as they always do.
  24. Yeah. Went a little crazy as we all love the flavor.
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