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Okie State

Certifiably Surly
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Everything posted by Okie State

  1. I got a Fletcher's Mill pepper mill a while back and it has been great.
  2. Easy buzzwords used to enrage simpletons. Works like a charm.
  3. They have no idea what DEI means. Just like most people.
  4. Not sure what you mean. I see no difference in design here.
  5. Oklahoma would like a word.
  6. I tried to read through the EO's. They're certifiably insane.
  7. The American voters!
  8. I honestly don't even know what to think anymore. It has been eye opening seeing how many people I know are all in on this and I can't even comprehend why. I'm not sure they even know why.
  9. That was an impressive opening drive.
  10. Ha, my wife randomly made that Hungarian mushroom soup for Christmas Eve and it was great. I always make a family recipe of Hungarian paprika chicken and this went well with it. Might be part of our annual tradition now.
  11. 7.3 million people make a living on TikTok? Doing what? Peddling shit we don't need? Fuck 'em.
  12. I did 3 of each New Mexico, Guajillo, and Ancho. One Pasilla, two Poblanos. There was no science behind that so I need to actually think about the ratios in the future. Also considered Chipotles, but ended up forgetting to add them. They are overpowering at times so I'd only do a small amount.
  13. Pretty simple recipe and similar to many I've seen. 4 lbs of chuck roast, variety of dried chiles...New Mexico, Guajillo, Ancho, and Pasilla in this case, large onion, sixish garlic cloves, chicken or beef stock, Poblano/Serrano/Jalapeno or whatever other fresh chile you like, salt, black pepper, cumin...whatever other spices you want to throw in. Remove seeds from the dried chiles, lightly toast them in the pot or pan without burning, bring some water or stock to a boil, turn off the heat and add the chiles to rehydrate for 20 minutes. Once rehydrated, add to a blender with 4 cups of chicken or beef stock and blend until smooth. The chile skins really ruin the texture imo so make sure they are blended thoroughly unless you like that sort of thing. Cube the steak and season with salt and pepper. Add some oil to the pot and brown on two sides, half of the total amount at a time. I've also done the whole piece at once and then cubed after it was browned. Remove from the pot. Dice the onions and garlic, add more oil and saute for 5-10 mins. Add the cumin and other seasonings of your choice. Poblanos can also be diced up and added here. I roasted mine, peeled, removed the seeds, diced up and added in the next step with the meat. Add back the meat, blended chiles, fresh chiles and bring to a boil. Lower to a simmer and cook for 3-4 hours. Season to taste throughout. Add masa harina to thicken if needed.
  14. Started a batch this morning. Forgot to take pics along the way, but it's coming along nicely.
  15. Imagine being stupid enough to buy into this farce. Mind numbingly stupid.
  16. I turn my water off every time we leave for vacation. If we lose power during one of these freezes I'll be doing the same.
  17. What a catch. Pretty decent throw too.
  18. I can't stand watching any game with KC playing. They're all like this and it's a fucking beating.
  19. Well you have to keep in mind that these people are fucking morons.
  20. Where does the vent vent to? Hopefully right below the upstairs neighbor window.
  21. I enjoy being in the office and attending meetings on Teams/WebEx. Glad I drove in for this!
  22. It'll be a miracle if we survive this bullshit. It's going to be nonstop for four years. But hey, the price of eggs...or something.
  23. Sounds very anti-American if you ask me.
  24. That's true. We have no idea how many volumes there are supposed to be with the information given. All we know is he's an idiot and flipped six upside down. Hopefully we can get to the bottom of this.
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