JerrysJheriCurl

Co-signed. The blues and flatheads kill em too.

I submit the following 3: Livingston: Kountry Krazy Kornfed Karen... who really lives in Goodrich, Onalaska or Blanchard. Beaumont: Huband’s Oil Employed Karen... who really lives in Vidor, Nederland or Lumberton. B/CS: Stanky Taint Dumb Karen... who really lives in Navasota, Iona or Hearne.

I’m pretty sure that will be on @Uncle Boobs obituary and/or tombstone.

Motto worthy.

I agree.

I’m here for the discussion on flat sheets and duvets. I dare to dream that big. That’s all that’s missing.

Really? For some reason, I believe she’s from Alabama.

I nominate Kevin Kostner.

Thought he did well in The Accountant. But yeah overall, he has the suck.

Contact @Uncle Boobs and send him to the ex-girlfriend's place. She will tell you where he’s living. She will tell you where they buried Jimmy Hoffa after he’s done.

All this talk about The Outsiders, and no pics of Diane Lane? Surly is slipping...

Money, fame, athleticism. None of that... means you have game. It’s like I’m the only one who has heard of @Uncle Boobs

Casa rueda

That would be a decent strategy, if they only knew there’s not another wave of chicas coming in with more civil and criminal lawsuits. I’m curious which amount is larger... the money lost on criminal and/or civil lawsuits, his attorney fees, current NFL contract monies or loss of current endorsement deals... Culo play is serious and expensive bidness

Sometimes when they cap whole zones and/or valves (I am assuming when they put in the pool), they cut the wires and leave it in the ground. I know... lazy... but it happens. If that’s the case it’s just “leftovers.” No hay problema. Make sure when you run the zones that each head pops up and is running.

This x1000.

1. Agreed with The Pit. Weekly flyer so the clients always want to take me to a Mexican or BBQ place ... to see if it’s legit or to try to impress. The brisket there looked dry af. I had to chew a piece for about 5 mins to just to eat it. Fried chicken, Mac-N-Cheese and pulled pork were on point. NC uses mustard or vinegar based sauce, depending on the region of the state. 2. Dinosaur BBQ in Syracuse has some decent pork ribs. I could be wrong because we ate there before a NCAAB Regional Final and I was hammered. 3. BBQ is what we do here. It’s like saying where is the best gelato outside of Italy? Or, where’s the best tequila that doesn’t come from Mexico? 4. Like some have said...I make my own BBQ. And for me, I can tell when people use propane, liquid smoke or some other janky ass non-authentic technique. It’s wood (that I cut from my trees) and a firebox/pit. Hell, I don’t even use a thermometer. Just my hands and my eyes. 5. Packer brisket. And don’t be trimming all the fat off. That’s the flavor. Don’t believe me? Ask @Vic Mackey. Was on sale at HEB this weekend for $1.67/lb. I loaded up. Take a friend and get 4. Eating brisket outside Texas... ? Pack a box of 500 toothpicks and new roll of dental floss.

@South Austin’s mom and...

Son Sai Gai: 45 South, Park Place exit on the access road West Grey Cafe: Montrose 59 Diner: Multiple locations

North Carolina AT&T? Southwestern Bell State University? Indian National Cricket Team?

I didn’t know he was a yell leader. It’s all making sense now...