I’m not sure it fits best for this thread, but tried the Uchiba happy hour yesterday. We ordered pretty much the whole menu (whole, happy hour menu, that is).
The food was good with a couple of highlights but definitely inferior to uchi and uchiko (I don’t know if that’s purely be design but they are going for something more informal-the server described it as Tyson Cole’s take on Japanese street food or bar food).
Drinks, by contrast, were amazing, and $10 happy hour cocktails were a great value. If you’re on a non-uchi budget I think you can grab a couple of their hamburgers ($8.50 a piece, delicious if small) and have a fine fine time just sampling cocktails.
Otherwise, they are doing a lot with eggplant and the pork belly skewers were perfectly rendered if a little bland (they won’t change your life but they were the next best protein after the burger). Somewhat surprisingly, all of the sashimi bites were fine but not better-stick to uchi or uchiko if you prefer their happy hour menus for fish.