We’re about to depart but a quick update on few destinations:
1. We ate at Leon’s for dinner and it was probably my favorite experience even if the food was a little underwhelming. Great ambiance, not terribly expensive, interesting cocktail menu and soft serve ice cream.
2. Dap’s for breakfast made all of the lists and it was Omelettry quality, which is fine but nothing I’d tell out of towners they need to hit. We didn’t have any better than average breakfast brunch experiences but will leave without trying Miller’s All Day (we hoped to squeeze it in this morning but couldn’t get the kids mobilized).
3. Obstinate daughter on Sullivan’s Island was great, neat menu.
4. We did dinner at Basic Kitchen last night and it was a nice change of pace from local cuisine. Lots of vegetables, kids ate for $8 a plate and it wasn’t hot dogs and French fries, cocktails were all gin or vodka based but decent. Beet crudite was a highlight.
3. Traveling with little kids totally changes what you can do, where you can go, and how fast you can do it. We canceled a Husk reservation in part because it looked like a bad place to take the kids (although we saw plenty of older kids dining when we stopped in for a drink). Their cocktail menu was terrific, however-I’d give it a strong recommend on that alone.
The locals we met or just passed in the street were exceedingly polite; somewhat weird, however, was how ambivalent many retail folks were when we walked in their stores, like they didn’t want to be there or acknowledge a possible customer.