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BottleRocket

Certifiably Surly
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Everything posted by BottleRocket

  1. The secret is that they marinate it in dolphin piss which, you know, is basically just plain ‘ol ocean water but the tourists don’t know that and pay extra for it. Dumbasses.
  2. I cleaned my pool today and just finished grilling a couple of steaks on the patio.
  3. I can’t help regarding a minister but he should hire this DJ. Or Crayon’s band.
  4. Well... thanks to this thread I’m buying back a fond memory...
  5. I saw him play at The Backyard (original one) in the 90’s. I bought a long sleeve mechanic’s shirt with his record label sewn into the pocket. I think it said ‘LukaPop Records.” Some lucky shopper at Goodwill ended up with it. Still makes me sad I got rid of it. He played a few nights in Marfa a couple of years ago.
  6. I’ve been on the pirate ship out of Cancun. They made me drink shitty rum punch and eat a leathery steak. In other words I had a great time with my Mexican pirate amegos. This hits close to home. Thoughts and prayers to all involved.
  7. Their fried chicken at the deli is pretty damn good.
  8. Let’s see. Pure spring water? Or Pure spring water mixed with urban runoff?
  9. COA should hire a team of consultants from New York do do a 5 year study and when they are through, hire a team of auditors from Seattle to find out where all of the money went.
  10. Yep. My wife got the Sieko for my birthday and then the Citizen was Amazon’s “deal of the day” for $105 like you said. Couldn’t pass that up, so ended up getting both.
  11. That must be loud as shit In person. I can hear it clearly off of Southwest Pky. Welcome to the jungle!
  12. Fun to ride and give great blowjobs?
  13. I couldn’t decide so my wife got me both. I like the look and weight of the Seiko more but it cost 3x more than the Citizen.
  14. 155 for 14 hours... but it could have gone for 24 hours.
  15. Do you not have a wife that would store kitty litter or some shit in it if it wasn't labeled?
  16. I shared this in the sous vide thread and thought I’d stick it here too. I put a frozen brisket in a sous vide bath all night, trimmed it, seasoned it, and then put it in my Bradley electric smoker for about 6 hours. Not great. Not bad. Would do again.
  17. Touchdown Auburn!
  18. War Eagle!
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