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DallasSooner

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Everything posted by DallasSooner

  1. DallasSooner
    DV definitely stands in the line and pays for his meals. NOW, I'm not going to tell you he doesn't get recognized and get served the best piece of brisket a place can serve if they do see him in line. But the other two points I know for sure he does. I've read enough of his reviews that yes sometimes when he is hitting multiple places in a day that they have run out of a particular item.
  2. DallasSooner
    I can't find online prices at the Sizzler to make comparisons.
  3. DallasSooner
    Guys you can get a 23oz Porterhouse T-Bone at Texas Road House with two sides and bread for $32.99. 12 oz New York Strip is $22 So you eventually have to ask yourself some questions if the brisket is worth it. Unfortunately it's exploded in price on the retail scene for sure.
  4. DallasSooner
    Whomever made the noodle dish may be one of the best things I've ever seen on this thread. Unreal.
  5. DallasSooner
    I think the foil boat just takes the place of the wrap. I'm guessing 170ish you could foil boat. I'm not sure if it makes a big difference what temp if the bark is set, etc. But I have a long history of mid briskets soooooooo.
  6. DallasSooner
    I'd foil boat for sure.
  7. DallasSooner
    How much did lunch cost today at LM?
  8. DallasSooner
    Just chop and sauce anytime your brisket doesn't meet your expectations. Put that on a toasted bun and nobody is going to be complaining.
  9. DallasSooner
    Is Merritt Meats run by Truth? Isn't that right? Sure looks like it from the pics.
  10. DallasSooner
    1) 200 is awful low for a fire 2) Most ovens won't go lower than 170 My best briskets usually get that long rest. 8 hours minimum.
  11. DallasSooner
    About ten minutes, there was no line. I rarely ever see a line at Micklewaithe. That's why it's one of the best locations to hit for sure.
  12. DallasSooner
    Micklethwaite BBQ this past Saturday. Never had a bad meal from here and my favorite outdoor place to visit in Austin.
  13. DallasSooner
    Rollin Smoke this past weekend. Grabbed a 1/2 lb of moist. No line, no wait.
  14. DallasSooner
    Question for you ice chest holders vs. oven at 170 (cause that's how I been doing it) are you pulling your brisket at 205 or whatever then letting it rest for say and hour on the counter to bring the internal temp down then tossing it in the cooler? Or do you pull from smoker and put in the ice chest almost immediately?
  15. DallasSooner
    Hit Austin this weekend for the day grabbed a 1/2 lb of moist at Rolling Smoke, 1/2 lb of moist and a sausage at Micklewaithe and got full meals at Stiles Switch. Pics coming later today. (Wasn't disappointed with any of it.)
  16. DallasSooner
    IF I made it to Ft. Worth on Saturday. Where would be my best BBQ bets? I am not standing in line at Goldees so that's out. I'm thinking Panther City and Daynes. Anywhere else you might suggest on that level? Brix? Thanks!
  17. DallasSooner
    Okay when I go to East Texas I hit 1) Sunbird 2) Jeffersons Riverport (because I love Stephen Joseph) and 3. Bodacious Hallsville. I have never stopped at the Country Tavern in Kilgore and I have always wanted to. What's your thoughts on it??
  18. DallasSooner
    Leaving Dallas early on Saturday morning and taking a trip down to Lampasas (buddy wants to look at some cows) anyway on way back home later I'm thinking Helberg for lunch. That's the best option I know of, if anyone has any other ideas I'm open. Not keen on Millers in Belton.
  19. DallasSooner
    I've gone to ordering all my burgers on toast and some creamy pepper dressing. Has elevated my burger experience once again.
  20. DallasSooner
    I don't believe you... https://www.facebook.com/watch/?v=649503753855230
  21. DallasSooner
    Nothing like stringy brisket. If you gonna chop it you better chop it.
  22. DallasSooner
    I've only had Franklin once and it was so long ago that it was Aaron who was working the block. I do remember the brisket being brilliant but everything else was kinda average in my memory bank. I need to go back and sample some more all these years later.
  23. DallasSooner
    If I'm having a last meal i might need Truth. Only had it twice now but it was perfect from start to finish both times. I will say my favorite place to go to is Stiles Switch though. Just like the setup of that whole place.
  24. DallasSooner
    Just a mess dealing with the city of Longview is all I can tell you. From what I can see they bend over backwards unless youre a small business. They have to get a pitroom built over their smoker with a lot of specifics about that and then they should be good to go. I know their working hard to get in the building.
  25. DallasSooner
    Little sliced brisket from Sunbird yesterday.

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