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Posts posted by DallasSooner
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Anyone going to Troubadour Fest in Tyler this weekend? Lots of BBQ Joints and they got buy one get one tickets on sale now.
https://www.eventbrite.com/e/2022-troubadour-festival-tyler-tickets-363110753037
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20 hours ago, Texzilla58 said:
No shit. When it was Derek Allen’s sometimes I just drove on down the road because that lot has shit access to go with the shit parking.
Derek Allen had to be open for breakfast plus lunch and dinner because of the traffic patterns of that hospital area. No wonder he got burnt out and quit.I didn't know they closed up shop. At once point he was going to expand and open a burger joint across the street. Is he still doing that or is he completely out?
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3 hours ago, Jerry Callo said:
I hope it works out for them. All too often it doesn't.
Tom Micklethwait renovated a building and opened a second location in Smithville in February 2019. Spent a bunch of money and made a really nice place. In February 2020 it closed.
Was that Smithville not handling it or completely pandemic related you think? Mickelwaithe is one of my go to spots when I'm in Austin. Not every town is going to support craft bbq.
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I'm sure it was discussed on here with the expansion talk but saw 2M opening a second location. A 3 million dollar project would scare me to death.
https://www.mysanantonio.com/food/article/san-antonio-2m-smokehouse-barbecue-17379133.php
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On 8/19/2022 at 10:29 PM, T’Boo Ted Marshall said:
I was in a pinch in Sulphur Springs.
So bad….so bad. I’m ashamed of my actions.Should have gone to Slaughters when in that area. He does good stuff. https://www.slaughtersbbqoasis.com/
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On 8/15/2022 at 12:32 PM, C-Man said:
I turn 50 a few weeks before. Wife is sort of nudging me to do this with a few people for my birthday. I'm on the fence quite honestly.
If you've never been to one of these or Troubadour, etc. You basically get a bite or two at each place you visit. So it might be a taco or a quarter of a sandwich, etc. So it's really one of those things where you get to enjoy a wide variety. You also start to get picky because everyone has sausage and then you find that one joint who's serving a taste of banana pudding. I see folks carrying those trays, etc. I don't get it.
Just wander from station to station eating your food on the way to the next and enjoying it while it's warm and fresh.
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Had the brussels last time I was at Stiles Switch and really liked them.
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microwave your garlic about twenty seconds and it peels easily
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On 7/9/2022 at 9:42 PM, Texzilla58 said:
Was the brisket $40 a pound, or higher?
They do make great viddles.I swear they are going to raise prices until the lines stop, then pull them back just a little.
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If you want some Sunbird BBQ they will be set up in Dallas this Sunday for Father's Day.
Yes I'm an idiot and can't figure out how to insert a link.
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Railhead is solid. Reminds me of what BBQ used to be, ribs good french fries and sauce. Not gonna turn a lot of eyes on Instagram but dang happy when you leave. They has some huge schooners of beer too.
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On 5/20/2022 at 11:06 PM, T’Boo Ted Marshall said:
IIRC, 16 lb bag for $2.50 or 20 lb loose for the same.
It’s minimal given gas prices these days.There's also one at Plano Road and Buckingham. SW corner in a gas station parking lot. It works consistently (better than Arapaho and Shilo)
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Here's a little on Sunbird..
https://jayarnold.substack.com/p/barbecue-bets-and-beats-0520?utm_source=email
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31 minutes ago, NoName said:
FYI:
https://www.instagram.com/p/CdwxWvusway/
Sunbird isn't done, this is just another one they set up a long time ago.
Nah they gonna rise like a Phoenix. Just a bump in the road.
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Rudys breakfast tacos are delicious.
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21 hours ago, NoName said:
turkey is SO easy to smoke. can't recommend it enough in case anyone is curious. super easy
I can never find a boneless turkey breast. I know that's what most bbq joints use, anyone know where to find them?
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I've only been to Hard 8 like twice (Colony location) and both times the free beans saved the meal. It's a tourist trap type place and if you have predominantly had Rudys and Dickeys as your bbq for your life I can see how you may be impressed. But if you've been to an elite joints Hard 8 isn't even competing as far as the food is concerned.
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Damn, that chicken looks amazing.
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On 5/7/2022 at 1:31 AM, Texzilla58 said:
Griffs still has a couple of jiiints in Ft Worth. The last multi store chain that embraces grease.
We still have one in Garland and I still hit it more than any other fast food burger place.
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I could sit at Blacks and eat their sausage on a cracker with sauce and be very happy. I didn't care for Kreuz when I went, not sure what it was. Just the ambiance or something. They only had one pit going and things were slow and I kind felt sad in there for some reason. I have never been to Smitty's but definitely need to in the future.
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They need a Western Bacon Cheeseburger. Meat, Cheese, Bacon, Onion Rings, BBQ Sauce. Let's get it done Whataburger. I need it.
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1 hour ago, elfenix said:
just add bacon and hash browns in the app.
I don't want an $8 taquito; they should just add it to the menu.
Texas BBQ
in Food and Travel
Posted
That HEB plate; the sausage looks like it was warmed up in the oven. Hopefully it tasted smoky. HEB about to open up here in Frisco/Allen area gonna be happy be able to go in there and source some meats.