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DallasSooner

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Everything posted by DallasSooner

  1. DallasSooner
    We still have one in Garland and I still hit it more than any other fast food burger place.
  2. DallasSooner
    I could sit at Blacks and eat their sausage on a cracker with sauce and be very happy. I didn't care for Kreuz when I went, not sure what it was. Just the ambiance or something. They only had one pit going and things were slow and I kind felt sad in there for some reason. I have never been to Smitty's but definitely need to in the future.
  3. DallasSooner
    They need a Western Bacon Cheeseburger. Meat, Cheese, Bacon, Onion Rings, BBQ Sauce. Let's get it done Whataburger. I need it.
  4. DallasSooner
    I don't want an $8 taquito; they should just add it to the menu.
  5. DallasSooner
    Why don't they have a Whatataquito that has all the options? egg, potato, sausage and bacon all in one? They are missing out.
  6. DallasSooner
  7. DallasSooner
    While they making changes they really could use some tater tots. Not a huge fan of their fries, but dang you got the fryers warmed up lets toss some tater tots in there.
  8. DallasSooner
    Whataburger pancakes are no joke. They are solid. Also you ever eat a piece of Whataburger sausage and compare it to McDonalds? I think McDonalds sausage could double as their hamburger meat, no flavor.
  9. DallasSooner
    Agreed very well run events.
  10. DallasSooner
    His potato salad always looks so good to me.
  11. DallasSooner
    Looks like tickets still available to this if anyone is interested in going. Music and BBQ. Pretty good lineup of joints and musically if you are into that kind of thing. It's in Georgetown on Saturday June 4th. https://www.troubadourfestival.com/?ck_sni
  12. DallasSooner
    Every time I'm in Marshall I eat here. Their dirty rice is fantastic. I get the Breaux Bridge Classic https://www.cajuntx.com/menu/#entrees
  13. DallasSooner
    That looks good but I don't know if I see $25 there. Compared to other restaurants and what you can get for $25 price point.
  14. DallasSooner
    Yeah, was thinking about using it on steaks right now for perfect temp
  15. DallasSooner
    Any of you guys have any experience with these? Reviews are good it seems. https://store-us.meater.com/products/meater-plus
  16. DallasSooner
    Headed to Sundbird in Longview on Saturday. Great stuff.
  17. DallasSooner
    Well that sucks. You don't lose that many people and have me believe this was all part of the plan. That joint may be looked at as toxic moving forward.
  18. DallasSooner
    Ribs, Chicken (Half birds), sausage and bologna (Okie) on the smoker. Made some homemade pickles and pickeled some onion (first time doing those) and making up some pimento cheese and some spicy saltines for appetizer. Sides are someone elses problem.
  19. DallasSooner
    JBarM only been open a little while, someone probably been looking at the financials and decided they could double profits being open at dinner as well; with little thought to how that impacts everything else.
  20. DallasSooner
    Man those spiral sliced hams this time of year for like $1 are a steal. I love a smoke ham. Just use some coca cole or dr pepper as a glaze on it. Super easy and break it down and freeze leftovers.
  21. DallasSooner
    I struggle for things to eat at breakfast. I can only eat so many eggs and sometimes eggs, sausage, bacon don't leave me feeling good starting the day. Thought about just trying to skp breakfast all together but that's hard some days.
  22. DallasSooner
    Anyone ever eat at either of the Tipico's locations? One by Love Field kind and other in Carrollton. It's some messy cheap but good mexican food.
  23. DallasSooner
    Family traditionally comes in the Saturday of Easter for a big meal. I usually smoke bbq, brisket, ribs etc. Thinking about skipping the brisket this year though. Too dang expensive and takes forever and just rolling ribs, sausage, jalapeno poppers, chicken, etc. Not sure the pork butts and brisket are worth the time they take to cook sometimes.
  24. DallasSooner
    They used Mesquite at Bodacious on Mobberly predominantly and was never a problem.
  25. DallasSooner
    https://www.reuters.com/business/retail-consumer/tyson-foods-beats-revenue-estimates-higher-meat-prices-2022-02-07/ It's been blamed on everything from rising corn prices to labor shortage but in the end it's the simple fact they can charge more and are doing so.

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