I've been on three separate occasions. Once, pre-pandemic, second time was in the fall of 2020, and this last time was late March early April of this year. First time, the brisket was good but the ribs were dry as sand. The second time, the brisket wasn't very good. The third time the brisket was good, but everything else was very average. That's enough of a sample size for me to make a declaration. Especially when BBQ prices are what they are now. I spend upwards of $30 each time I go to a craft BBQ spot just so I can get a combination of brisket, ribs, sausage, turkey, pulled pork. For me to keep going back, it better be consistently great, not just "good".
I'll try it again at some point, but for now, the go-to spot on weekends is Goldee's. Hands down the best in FW. Have you tried them yet? Worth the trip. It's off the beaten path, but not a bad trip. It's maybe 5 minutes off of 820 and 287.
I also want to try Hurtado BBQ in Arlington. Been wanting to try it for a while now, just can't seem to make the schedule work to go over there. Anyone had that yet?