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Kyrie Eleison

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Everything posted by Kyrie Eleison

  1. i cure mine in apple cider, salt, bay leafs, peppercorn, thyme, star anise and brown sugar for 48 hours before patting dry, scoring the fat side, seasoning it and throwing it on the offset. game changer. occasionally i’ll take it off at the 1:30 mark, cube it and finish it as PB burnt ends…light coating of flake salt and tossed in jalapeño jelly.
  2. comments not showing on my feed...
  3. it think they're franchises but owned/operated individually.
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