Moderna No 2 done for the wife and i as of 5 mins ago...now in the waiting area. headed for some takeout, a haircut, some new eyeglasses and celebratory fornication before the ick sets in.
my lovely wife has 47 different guns from 29 different countries in her bar. she’s a fan and damn sure knows what she’s doing in the cocktail arena. she swears by some of the recent Japanese gins...especially the Ki No Bi cask aged. domestically, her favorite is bourbon barrel aged Big Gin out of Seattle.
you speak from ignorance, if not blasphemy...i and damn near every coonass of good repute ice baths our boils. not only does it pull back from the shells it also sucks the seasoning into the shells and on the meat and in the head. it makes a good boil go to great. but please...do go on and tell me how wrong i am. pro tip...best potato salad you’ll ever make is from the potatoes left over from a crawfish boil.
i don't know how i feel about this beef rib boudin...the full-blood coonass in me says "nah, man"...but the full-blood coonass in me says "oh fuck yes!"
i do know how i feel about this...no confusion with this.
gotta make time to stop on my next trip to Nac...
if Butcher Boys is closed, hit up CC’s Smokehouse. had some great burgers there over the years. for gods sake avoid the ‘cue...even if you’re curious just how bad it sucks....just don’t.