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Enemy07

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Everything posted by Enemy07

  1. Do you even need/watch a lot of 4k content? Do you sit close enough to your tv to notice? The gains are very minimal if you answered yes to both.
  2. Not great for gamers. Most of them have input lag of 2 or more frames (32ms or higher) and makes a lot of games feel sluggish. Of course, depending on how much a gamer your kids are, and how aware and advanced they are, they may/may not notice.
  3. OP, you are asking too much. I sold my $1500 2011 60 inch ST30 for $150. Bought me the 2013 65 inch S60 for $200. The only plasmas thay can fetch $300+ are the final year models which matched the Kuros in terms of picture quality. Those are the 2013 VT60 and ZT60. I currently own the 2013 S60 and a Sony A80J. The Sony A80J is barely even better than my S60. Do not buy into the marketing of 4k, Dolby Vision, future proof, etc. I would use my S60 over the A80J in a heartbeat if only for one thing. Input lag. I game a lot and input lag is an important feature. However, HDR and Dolby vision is where you start seeing a larger leap in technological advancement. But there is hardly any content and is still in its infant stage. Plasmas is an amazing technology. It it just not cost effective. Plasmas has superb screen uniformity, superior motion, organic picture quality, wider viewing angles. The downsides are weight, heat, only 1080 vs 4k, line bleed, input lag for gamers. Plasma still holds up very well today. Especially if you mostly watch 1080p content. 4K is only slightly more better. You will not even see a difference if you sit more than "x" amount of feet from the tv. Also, DO NOT BUY a tv this year. So many quality control issues have been problematic due to covid.
  4. From what I learned here, and I understand all briskets may cook differently, the basics for cooking on an offset are: 1. Get fire to 225-300 2. Cook briskett until it reaches 150-175 (the stall) 3. Wrap in butcher paper 4. Let brisket cook until done. On this point I have not seen a specific consensus. Some say its done at 195-210, some say its done only if it probes like butter but not temp, and some say its done when it "looks" done. 5. Place brisket and let it rest for 2 hours in a cooler while wrapped in towels. Can I just let it set on the counter for 2 hours at room temp then slice or is a cooler better. 6. Results vary. Also, does spraying with water make a difference? Wont that damage the bark?
  5. I'm cooking a brisket. I guess I'll watch the game outside since the weather has been nice.
  6. Hamilton has been missing tackles and pushed around all game
  7. No its always been, make a football move and maintain possession.
  8. Call will stand. He hardly maintained posession.
  9. Last chance to gain momentum here
  10. Dropped passes by wide open recievers, overthrown, passes of wide open recievers, no pass blocking on 3 man rushes, defense doesnt want to tackle, stupid rule favors other team, shitty 4th down calls, etc.
  11. Feels like a fuckin Longhorns game. Fuck this game my guys/girls.
  12. They need to slide protection his way when 3 are rushing. We will see what changes they make.
  13. Denver gets ball in 2nd half. Not Dallas. Fuck.
  14. Hey, if you find a QVC with those busty lingerie woman, let me know. That may be more entertaining than this.
  15. Its only 16 points. Come out and score 1st possession and we have a ball game.
  16. 3 man rush gets instant pressure. Dammit.
  17. Finally something positive on defense.
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