The ticket I received today for the Spanish Grand Prix is a single three day pass. So not likely. I'm in the same boat. Won't be in Barcelona until FP2 has begun. Saturday and Sunday only for us.
Basic red sauce
20 tomatoes diced
1/2 cup olive oil
6 cloves of garlic thinly sliced
6 whole cloves of garlic
salt, pepper and cayenne
Heat the oil over medium heat until shimmering. Add the sliced garlic (should be bubbling oil around the garlic). Do NOT brown the garlic. Add the diced tomatoes and whole garlic cloves. Add salt and pepper but not too much as you will add more later to taste. Keep on medium heat and keep stirring. You're going to cook those diced tomatoes all the way down into a sauce. At least 3-4 hours. At the end add salt and pepper to taste and cayenne as you prefer to your level. I just put a very light dusting of cayenne in mine. This is an al' aglione sauce which is a Tuscan red sauce. When you cook your pasta move the pasta straight from the water into the sauce allowing a little water to get in with the pasta and sauce. This will help the sauce bind to the pasta.
Enjoy!
Well that’s total bullshit. Research Amex travel partners and where you can transfer points. The Amex travel portal isn’t horrible either. Do a little legwork.
It's more than that. You have to use two different tire compounds in the race. Great, great drive by Albon. Good for him.
LeClerc is the class of the field at this point. Not only does he have the fastest car but his driving (eliminating of mistakes) has gone up a notch or two.
I disagree about it being a boring race. The mid field racing was excellent once again.
One report said that he had an accident with another car and got out to check damage. Of course, nothing is confirmed yet.
Still, if you see an accident by the side of the road move over a lane. If you can't move over then slow the fuck down and get your hazard lights on.