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Texzilla58
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I thought the randomizer was set up with some goofy shit like that blue chicken and color. the champ judges didn’t seem receptive to Martha Stewart. She’s a business woman, not a chef. Brooke needs to eat a sandwich but Bobby flay likes em skinny as a rail. Mahneet looks a lot better than last season as she put some weight back on. Mai Showing off the girls last night.
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LCK is usually better than the show.
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Another thing that I haven’t seen in decades. The watermelon stand. Open only in season usually in a vacant lot in a smaller town. Picnic tables, string lights, a few big tubs full of ice. Red or yellow watermelons, cantaloupes, all seeded. Buy a quarter. Half, or whole. We would go to one after playing putt putt and chow down. Fantastic on a hot summer night.
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How does these abominations continue fucking Dickey’s barbecue. Literally a shitbag company with a shitty family serving shitty food always in the health dept spotlight. fucking Burger King fucking Fuzzy’s Taco
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I guess many of my Texas memories go to the fact much of my life was spent as a misplaced Texan. As we came back for various holidays and summer vacations there was a lot of focus on food. my relatives would usually go over to Weatherford to buy Parker County peaches and freeze or make preserves. The best though was a huge bowl of homemade peach ice cream from a churn with ice chunks and rock salt. I liked ice duty. pink thing at Six Flags cherry Dr Pepper from DQ my grandmother lived in Mexia across from the old high school. She had a tiny kitchen and would make killer fried chicken and homemade rolls and green beans and new potatoes from her garden. believe it or not barbecue wasn’t very pervasive in north Texas back then. My memories of it back then was tough dry meat and a bag of chips. I don’t think I had decent Texas bbq until I moved back in 86 and worked near Angelo’s in Ft Worth. My earliest TexMex memory was when I was about 4 or 5, going to the original el Fenix in Dallas. They had an old lady making tortillas in the corner and must have eaten a dozen Guy’s Big Orange was a root beer stand in Texarkana. We always pulled off the highway and went there as my dad loved their chili dogs, so I did too. Great burgers too. Red Draw in Wichita Falls when it was 135 outside. When we went to Galveston we always went to Gaidos for red snapper and fried shrimp. every little town had a local favorite TexMex joint and my dad would try them all. The best were the ones that had a huge set up with every meal. Chips, soft corn tortillas, hot sauce (salsa to you young folks) in a pitcher, butter for the tortillas, pickled jalapeños, carrots, and onions, iced tea, and a praline at the end.
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I didn’t grow up a Dylan fan. Too young for folk music of the 60’s and started with the Beatles (mostly by their Saturday am cartoons show) then Steppenwolf and later typical southern blues rock with Allman Brothers and ZZTop. we watched this a few weeks ago. The history part was interesting. I had only learned of the controversy of him going electric from reading about it but it really captured that dogmatic view of the folk hierarchy. Joan Baez never looked that good. still don’t like much of his music or those in that genre, though only Joni Mitchell really drives hate from me.
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This is correct. Whomever won immunity would have been put in that seat. The differentiator would be how each might react to it. “Hey what’s this here?” This current player generation is terrible at keeping secrets; I’m glad Eva chose quickly to hide it.
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Whataburger spicy ketchup belongs on the patty melt.
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I hope the not really stepson is out of Robby’s life in S2 and it’s not an out of er thing to deal with. it will be interesting to see how the rookies progress and I hope Dana returns.
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the randomizer used to have a reel for time then they went to standard times per round. They replaced it with the wild card. I would like them to reevaluate these. The equipment category is the one that I think needs work as it’s often a non issue for a chef but then becomes very weird how that might be interpreted by judges. I think there are five things per wheel, items selected are replaced every battle. sara has lost a lot of weight since she was on Top Chef. She is not going to get glammed up to cook like a Giada. I believe had TC had blind judging she would have won one of her seasons. She is a bad ass chef that has been limited in exposure by being in Paducah, KY. A buddy was in Evanston IN and detoured to Paducah to eat at her place for dinner. He got there as a walkin was sitting at the bar and decided seeing the food and bourbon flights that he went and checked into a hotel and returned. He said it was one of the best meals he’d had in years. https://www.freighthousefood.com/
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Dublin needs to invest in an aluminum can machine and end its dogmatic devotion to only single glass bottles. Be like Rahr Brewing and embrace the appeal of cans to retailers.
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She would wear those tube tops with a denim miniskirt that was fire. She also wore tanks with sprayed on jeans. I don’t remember much about the barbecue.
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I thought Austin style breakfast tacos just had extra hipster assholery added to them. I never equated them to actual Mexicans.
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It’s great high pressure cooking without some of Top Chef’s silly team challenges and contrived events based on the sponsorships. Pure cooking. Single elimination. Both cooking same basics. the key differentiator to me is the blind judging by a generally top roster of rotating judges. it gets better talent as well because it is filmed quickly vs the slog of Top Chef’s long season to film. That show has to fit your job and life circumstances to participate.
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Wihan played that night like he had no clue. Next day he said he thought “she crawled in bed to talk”. He is the least self-aware compulsive liar. I wanted Johnny to tie him to the anchor. Obviously a casting decision to give Jason his own Gary but this idiot k ew nothing about boats.
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