Texzilla58

Are you forgetting Coach 28-3 is there? At least for now.

It’s rare to see so much bad coaching, player dumbassery, unexecution, and stupidity in one game from both teams.

Who will sark blame at the presser? It’s certainly not going to be him. The lack of discipline, weird play calling, stupid game management.

But a drunk genius

He was drunk

Ha! Typical. 3rd and 2. Uhh try running the ball sometime. As DKR said, three things can happen with a pass. 2 are bad. Fuckin Aggy. the problem is Sark would throw it too.

Tthe best ice cream ever was the haagen-dazs Sticky Toffee Pudding, long discontinued. It was addictive.

Lane Johnson is a hall of famer who has had public issues with his mental health. He doesn’t seem the quitter type after 13 seasons. shitbag Stephen A Smith did a long bit mocking LJ’s mental health issues, which his panel pushed back on. SAS did a PSA a couple years ago focused on his own mental health issues; what a dipshit.

Why so stingy with the mustard? And no onion? What are you? Costco?

Add a cold longneck beer and it would go from great to madterpiece

Beans freeze really well. I make a batch and usually freeze at least half.

The nastiest place in many joints is the ice chest. Often a great habitat for black mold and various critters. Those nozzles are usually nasty too. if you only saw how many kids put their mouth on the slurpee nozzle …

If this has been posted apologies. Chikfila chicken waffle with Honey mustard is tits. Like Alexandra Dadarrio tits in True Detective tits.

I worked for a CEO who had been a SVP of food dev at TB. His legacy was the double decker taco, there was a shrine to it in his office. He would say the challenge was coming up with something new with only 10 ingredients available (beef, beans, cheese, onions, lettuce, tomatoes, sour cream, tortillas, red sauce, black olives). He had aspired for greatness like the guy who came up with Supreme (add 4 cents of sour cream and tomatoes, get 20 cents). Once a week? That should be done several times a shift

I worked at McDonald’s in Memphis when I was 16. Only the manager and certified asst mgrs could manage the drink system; which was in the basement in a locked cage. They had to check it constantly at the fountain and several times a day downstairs, and the whole thing including the suspected syrup ratio tweak was treated as a secret they kept from us. It was refrigerated from tank to fountain as it was in our crew cups ice cold. At the time there was only coke, sprite, and McDonald’s proprietary root beer and non carbonated orange drink. The orange or root beer made a killer blended float at the shake machine. back then each McDonald’s did much prep in the kitchen. I would cut 1000-1500 hundred pounds of potatoes a shift, shred cases of lettuce, chop qp onions. We did lots of hacks. Filet o fish with qp onions, round egg on a Big Mac, filet o fish made like a Big Mac, fried apple pie shake, etc