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Texzilla58

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Everything posted by Texzilla58

  1. He’s 82. Just think, in 172 years maybe he’ll die.
  2. The worst was the 69-73 Opel GT as the fucking engine had to be hoisted out and most of the interior yanked out. I was at CMC and if we advertised Free Install (very rare back then) the fucking Opel GT club would be lined up. “Sir did you read the disclaimer? Your car is specifically excluded. another bad one was a mid-late 70’s Datsun B210. One of the shittiest cars ever made. It was so cheap. Interior was mostly cardboard. But the dash had to come out. And it would only fit something tiny and cheap like a pioneer kp1500, and a couple 4 inch speakers unless you cut metal. Anyone driving one of these had no money.
  3. If you are ever fool enough to end up in the divorce thread, Mrs Chief will have a long line of suitors
  4. Fred’s Texas used a griddle for CFS at the old place. Don’t know about the new place.
  5. That was as disappointing a finale as I’ve seen in a while. Just devolved into VinceVaughnism.
  6. You can always add. Cant take away.
  7. You can make a nice coating with crumbled pork rinds.
  8. Usually a heaping tbsp per pound. I like a heavy cumin edged.
  9. My wife and I said the same thing watching it. He was dying to leverage his advantages and get rid of Sol. I mean is he so stupid he can’t get one piece? It was comical how bad he was at doing a puzzle. A goldfish would get two. Then he used it on kishan. Gen must have promised him a piece.
  10. I also didn’t say it was my opinion. But Kurt was in the running for the role.
  11. Kurt Russell would have made a better Dude than Jeff Bridges.
  12. This is best trading Fritos for hot pork rinds. And fresh japs.
  13. The Sound of Music is the worst garbage ever. Von Trapp was an Austrian Nazi. Maria was a gold digging whore.
  14. She’s running the game over there, got rid of Keyshawn, and set Rome up. the challenge puzzle performance by Rome was the maybe the most catastrophic hilarious total fail ever. Of course he spoke french about his performance …”WE” had a problem. What a self absorbed moron.
  15. Saleh is a Muslim and parents are Lebanese immigrants who went to Dearborn. He has been wearing the Lebanon flag for at least two years when the NFL started allowing players and coaches to wear their flags of their origin. Saleh allowed Rodgers to have too much power. Didn’t go to oTAs or camp as he went to Egypt. Thats fucked up. Shows he was disengaged. AR has stood with Hackett even though he is a shit brained coach. I don’t know how firing Saleh helps a team that has a killer defense and a shit offense. Rodgers and Saleh supposedly had a big blowup in London in the locker rooms. escorted out by security. I want the real story.
  16. The real way is to have a salamander to melt the cheese fast and put a bit of carmelization on it. I bet some of you rich fuckers have a home salamander.
  17. I am an outlier on this issue but as much as I love the look of CFS drowned in gravy, in reality I want the gravy on the side. I don’t want it getting soggy.
  18. Biggest issue: zero fucking cumin. Otherwise it’s probably a good eating family meal. I’d skip the bison and just go all chuck, drop the bell peppers and fresh chiles, cut cocoa in half, cut the broth in half and if needed add water.
  19. Your hollandaise recipe please. i love a crab cake Benedict. When I lived in Portland there was lots of breakfast joints. Most had variations of this. Sometimes it was not a cake but just huge chunks of Dungeness crab tossed butter and chives. One place replaced the muffin with a fried green tomato, another with hash browns. Now I’m hungry!
  20. Don’t they make a seafood version with gar, buffalo, zebra mussels, and flying carp? I prefer rellenos with grilled roasted peppers without batter. why couldn’t your wife eat traditional; that’s usually a mostly egg white batter without flour. In fact if you want more crunch dip the chile and the dredge in pork rinds ground to panko size crumbs. All protein. Anyway I make a similar dish to yours. Either as a side without meat like a rajas casserole or with meat. Maybe tortillas to make like an enchilada casserole. Either way crumbled pork rinds on top make a nice texture add and it’s protein.
  21. I love biscuits and gravy. Generally I’ve not seen gravy that maintains peaks. Did you run out of milk? Or you used too much roux.
  22. Had some leftover JD sausage. Pepper jack, fresh japs, onion, French’s yella, dukes. Dublin grape soda to wash it down
  23. I would try it with the cream cheese first time. Would add onions too
  24. What do you expect. It’s like an evinrude on your counter. Chefs on tv do that all the time too.
  25. You should be proud of those steaks. Cooked in a skillet the way God decreed and how my grandmother did it with CFS or fried chicken. Deep frying is a later abomination from restaurants to speed cooking. Gravy is probably older than bread making. So fear not. Get your mise together and you’ll be a pro in no time. It is more scientific like baking so until you get your hang of it, follow a recipe and measure carefully. It starts with a simple roux: equal parts fat and flour. So use your pan drippings if it isn’t filled with burned bits of breading; while cokking steaks it’s good to remove the bits between batches. Measure it. Add neutral oil, melted bacon grease, butter to get to at least 1/2 cup. It’s there’s more that’s fine. It is impossible to make “extra” gravy. I’ve heard of it but never seen it. So 1/2 cup fat plus 1/2 cup flour( tip: use Wondra flour) in the skillet and cook until raw flour is integrated and cook on low medium until blonde. Season with lots of black pepper. Some salt. Add 3 cups whole milk. Bring to boil while stirring and then turn heat to low, gravy will thicken. I like it more runny than pasty. Adjust seasonings. Eat it before it congeals. For my steaks I get the butcher to run thru tenderizer and beat the shit out of them. I soak in buttermilk seasoned with hot sauce and garlic in a ziplock. I remove and dry, then dredge in Wondra flour seasoned with black pepper, cayenne, garlic powder. Fry on rack. Then into egg with a little buttermilk. Then into seasoned flour with panko bread crumbs, seasonings. Dry on rack and fry in skillet.
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