I pretty much stick to chicken these days. So chicken. I think they are $45 for a pound of fajitas plus all the sides, rice, beans, chips and salsa. Escalante's on Westheimer is so close to my house, so we go a lot.
The last couple times I had beef fajitas at the El Tiempo on Richmond, which was our spot, it tasted like they did not let the lighter fluid burn off before they threw the meat on. It pains me to say that, because it was our staple after church lunch for about a decade. When my kids were little it was so convenient. The service was always lightning fast and the food was good. Maybe I need to go back.
For me, Los Tios is a place to get cheese enchiladas. I had their grilled quail recently and it was outstanding. Their food is not the same as what I grew up on since Adair acquired them, they had added higher end ingredients. 20 years ago you would never order fajitas from there. Their Super Mex bowl is also good if you want something healthy.
Candente is also pretty good. Have been there a couple times now.
Mi Cocina is fine. I do like their chips and salsa.
OG Ninfa's and the one on San Felipe are still strong.
I still love Pappasitos. But for some reason my wife does not. So we never go.
I used to love El Real cheese enchiladas. They were probably the best in the city of the places I frequented.