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Gatorubet

Certifiably Surly
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Everything posted by Gatorubet

  1. 24-3 Gata so far. Miami and Noles lose on the same day! Excellent!
  2. as a long time ago DB, that coverage and interception by the Tennessee player in the end zone was perfection
  3. I voted for the Talibaptists, but then they decided to force their theology on me against my will. Who could’ve seen it coming?
  4. Now, give that four or five more decades and you’ll be where I am.
  5. you are gaining in true wisdom grasshopper…
  6. Query: Would these be the same corporate Republicans who kept him from ruining the agricultural economy his first term?
  7. Prolly met vampires walkin' through the Valley, moving west down Ventura Boulevard.
  8. Oh, contraire - people always seem to have lots of reason for wanting to hit me.
  9. Well, yeah. Now it just means more. <ducking>
  10. This. I almost got in a fistfight in Tallahassee when this Nole got really angry when I refused to admit that Florida State was our big rival. I told him, “your name is not Georgia, you are the annoying little brother.”
  11. IMG_3739.mov I was at the Azukar Ball Saturday. Can we keep her?
  12. Was it posted on here previously?
  13. ????
  14. I took it as a dumb ass attempt to get Team morale up
  15. Only one person could know that was he was screaming was, “Stay away from me, Nicole!”
  16. yup. not that day.
  17. Looking at the quote I bolded, I guess it could be taken more than one way. i’m not saying we would’ve won the game Pete, just saying Lagway versus a walk-on freshman third string quarterback changes nothing in the game - like the score - is a bit much.
  18. We have a lot of hate for each other in the SEC. You new guys are going to fit right in.
  19. Any serious college football fan realizes that the starting quarterback is not that important.
  20. My failsafe method that everybody loves is to throw a stuffed 12 pound turkey on my Weber kettle grill. I make a big ass mound of briquettes and once it’s going I create a round circle of briquettes and stick the bird in a pan on top of the grill and close the lid. The temperature is so hot that the skin of the bird turns extremely dark brown, almost almost black, and all the moisture stays in the bird. The breast meat never gets that very white color it does in birds that are dryer, but instead stays extremely moist and slightly pink (even though the temperature is absolutely high enough to eliminate any problems). The bird comes out with a slight hint of barbecue smoky flavor - but not a smoked turkey taste. A 12 pound stuffed bird is done about in about 2 1/2 hours. At about an hour and a half I will add more coals. You need to make sure the air vents remain open, and I always stick something like a nail under the lid to allow a little more air than the vents will provide to make sure the coal heat remains constant. The nice side benefit is that it frees up your oven for whatever the hell else you’re doing on side dishes. I have never had a complaint and it is almost stupid proof. If you screw up in the coals (or you buy cheap coals that burn too quickly and don’t last) you just throw it in the oven at 400 for another 30-45 minutes and it doesn’t seem to change the taste or meat moisture at all. It’s just one more of a bunch of ways to cook a great bird.
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