Been meaning to do it for awhile and finally got around to it. Really glad we did, for any number of reasons. Assuming he gets some pigs this spring, we'll probably get a half-hog as well.
I got a bit of a deal on the quarter, as I'm pretty friendly with the farmer and technically it wasn't a straight quarter. I asked for fewer steaks and more cheap cuts and he was happy to oblige, so I've got a ton of ground beef, a lot of stews and roasts, and ended up with an untrimmed brisket, which I specifically asked for. No tongue though, unfortunately. (I think the steaks sell better at farmers markets, or at least they used to. This whole pandemic situation might change the calculus...)
Thanks for being a steward of the land! Anyone on the fence about it should take the plunge – it's reassuring to have a freezer full of meat, the product is fantastic, and you'll be helping out good people.