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The University

Certifiably Surly
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  1. 1 hour ago, lockport said:

    It really does feel way different this season than the books. Something has changed, there are so many more stories to tell and only two episodes left. It almost feels like GRRM has checked out and someone else is writing this stuff and they don't get it. 

    that's exactly what happened.

    • Like 1
  2. west andersonish...

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    Ramen Tatsu-Ya owners opening shabu-shabu restaurant in North Austin

    First they conquered ramen. Then they gave us a mash-up of the Japanese izakaya and Texas smokehouse genres. Now chef Tatsu Aikawa and the team behind Ramen Tatsu-Ya and Kemuri Tatsu-Ya are tackling shabu-shabu. The group will open DipDipDip Tatsu-Ya in June at 7301 Burnet Road, next to Tacodeli.

    For the uninitiated, shabu-shabu is a hot-pot dining experience in which guests dip various proteins and delicacies into cooked broth and sauces tableside. The restaurant will be full service, open daily for dinner.

    “Shabu-shabu. It’s the sound your food makes when being stirred and cooked through boiling broth. We started obsessing with broth when we opened Ramen Tatsu-Ya, then became obsessed with meats at Kemuri Tatsu-Ya. It’s a very natural progression for us,” Aikawa said. “Shabu-shabu is a very unique experience. It’s comforting and, of course, delicious.”

    The food at DipDipDip will be presented on carts tableside, giving guests the opportunity to select their thinly sliced proteins, vegetables, broths, and dipping sauces. The menu will include items such as meatballs, pot pockets (stuffed tofu skins), fresh seafood, meat and vegetable skewers, specialty wontons, and house-made udon noodles.

     

    https://www.austin360.com/entertainmentlife/20190507/ramen-tatsu-ya-owners-opening-shabu-shabu-restaurant-in-north-austin

     

    in.

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