On Monday, I'm going to try the Beef & Butter Fast for 4 or 5 days to try and break this stall. I'm just not losing, but I'm not eating carbs. Everyone seems to have success on this modified LCHF fast.
I don't drink coffee, so I'm just going to skip the breakfast and have the two meals.
Breakfast
2 cups of coffee with a tbsp of butter in each
Meal #1
5-8oz 80/20 ground beef w/ 3 tbsp butter
Meal #2
5-8oz 80/20 ground beef w/ 3 tbsp butter
Add plenty of water and electrolytes.
From the experiences I've read online, people tend to lose ~1 lb a day after being in weeks/months long plateaus. After they stop this fast and go back to a regular Keto diet, they continue to lose, just not at that pace. I've read some people do this 4-day fast once a month to keep their diet going. I'm willing to give it a try.
I'll eat about 1 pound of beef per day with 6 tbsp of butter. That'll be roughly 1600-1700 calories. I'll drink at least 68 oz of water, but likely closer to 100 oz. I'll add Lite Salt to the beef to get some sodium and potassium. I'll take magnesium pills.
Dr. Bikman talks about adipose tissue: brown fat vs. white fat. We are predominantly white fat, the jiggly fat beneath the skin on our guts, hips, arms, etc. It's main purpose is to store fat. Insulin sends it there and tells it to keep it. Brown fat is in our thoracic cavity and wants to burn fat. Not for energy, but just to create heat. Insulin puts the clamps on that, while ketones promote it. And if insulin is kept low while ketones are elevated, then white fat can start to act like brown fat ("beigeing"). We can actually get our fat to burn fat.
Bikman claims that this burning of fat for heat is considered waste. It's not really accounted for in the typical CICO approach. Instead of calories in doing one of 2 things (burned or stored), he claims there are 3 things (wasted). That's why a calorie is not just a calorie, and that the type of calorie matters. A lot of you have been saying that for awhile.