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Braff Zacklin

Certifiably Surly
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Everything posted by Braff Zacklin

  1. The real question is, how many snipers will be in the stands today?
  2. In most cases, those would turn out way thick, like arepa thickness. You really need to roll them out or use some sort of mechanical advantage to get them thin enough since they fluff when you cook them.
  3. Allow me to be the fourth or fifth person to confirm that these early matches have been bangers.
  4. Hmm. That's a tough yellow for me. The Czech got there first and they both slid in feet first so I don't understand that call. If anything, I would've given it to the Georgian cuz he was late.
  5. Pretty sure both games are on FS1, no?
  6. Start here, then click the link you want: https://redditsport.live/watch/football/uefa-euro-group-f/Georgia_vs_Czech_Republic/12198160/1719061200 I'm using the Mygoodstream link, which is a BBC broadcast.
  7. That "The Military Show" YT channel is unreliable, imo. Want to believe what they report, but it's always so one-sided and positive that it comes off to me as wishcasting or propaganda. Just my $0.02.
  8. They are a tad familiar with one another.
  9. Random thought: Gakpo sounds like the trademarked name of some heavily processed food alternative ... or a multinational mining conglomerate.
  10. This just in: Zorro scheduled to make a relief appearance for France today versus the Dutch.
  11. Need a Lewandowski header here.
  12. Oh, wow. Might not matter but what a miss.
  13. Condolences. Did he commit some sort of crime or does he just hate life?
  14. It was a clear PK and yellow. No review necessary. But I'm still chuckling at that boot the Austrian gave the keeper.
  15. LoL Austrian gave the keeper a bit of boot as he went flailing by. Definitely looked intentional.
  16. This is hilarious, but in fairness, the Cybertruck met its match with rain.
  17. It is tragic how often this thread gets updated, and that is not a knock against those doing the updating.
  18. With a dome like that, dude was genetically predisposed for headers**. ** This statement written by a fellow baldie.
  19. A high-acid solution (50/50 water/vinegar) like this is great for pickling because you don't have to water bath the jars after filling and sealing. Much simpler way to can, imo. Couple of extras for you, though: Good idea to poke holes in the peppers so brine can enter the seed cavities. This ensures no fungus will grow inside. Fill the jars to the top with the brine solution. No need to leave headspace for a waterbath like with traditional canning methods. First time I ever pickled my home-grown peppers this way I thought for sure they'd come out like Aunt Bea's pickles, but I was shocked at how delicious and crispy they were. They would snap with every bite. Way better than anything you can get at the store. Also, I'd usually let them pickle for 2-3 weeks before opening, but eat however/whenever you want.
  20. Very flattering scoreline for Canada, if I'm honest. A younger Messi scores at least twice tonight given those same chances.
  21. What are you talking about? At least the lettuce is sentient.
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