I mean Iāll try because I like āem but I hardly assume theyāre perfected yet. I tend to do 225 and just eyeball it on color but about an hour and a half does it (although that might be a little long depending on the size of the wings). Once it seems like theyāve acquired the right smoke, I blast it up to 450 for about 15 minutes. I usually do a dry seasoning (bbq or lemon pepper) and they turn out great. I also really converted to doing the full wings versus cut up ones. I do about the same thing for drumsticks all the time but the low cooktime is more like 2.5 hours. I up the heat when they hit about 175 and pull them around 210.
I have two pair of Dynaudio bookshelf speakers in two rooms. Both powered by NAD. But not that badass one! I like! One of the pairs is supported by a REL mkiii sub.
Iāve read mixed feedback on the silpats as they supposed melt around 450. Have you had problems? I love the shit out of my induction range but itās starting to get a bit beat up on a year or so in.
Thirded on the Sonus Fabers but they are great looking. Those quads (and JJ mentioning them in cherry) remind me of some old Allison Acoustics (RIP) my dad had 30 years ago. Just killer speakers.
The baller move would be to just never, ever even mention the fat fuckās name ever again. He gets indicted and Biden never even acknowledges it. The baller move would be to just never, ever even mention the fat fuckās name ever again. He gets indicted and Biden never even acknowledges it.
Who are those little blondies behind the 802s? And Iām a pretty solid Dynaudio guy (two sets of bookshelves) but those BWs look great. And I know they sound amazing.
Sucks to lose. But we looked like we should have been playing on a different field entirely today. Thatās on the coach. Serious question as Iāve not followed the USMNT: what is or are the major issues with Berhalter? His record isnāt egregious, but like I said I havenāt followed much. Iāll hang up and listen.
Also, because of the long wavelengths, arenāt bass frequencies essentially omnidirectional? Meaning boosting left vs right wont make much difference? When I was buying my setup a few years ago I seem to remember that being why you only need one sub if you have one. And placement impact is minimal. But Iām curious if thatās right.
Yeah, great just on bread with good evoo, salt and lemon. I got them at a fish market near us (which is in Westport, CT). They seem to be pretty easy to find, though. At least around here there are several markets that have them fresh.