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ohchaucer

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Everything posted by ohchaucer

  1. ohchaucer
    Baby penguin.
  2. ohchaucer
    User name? Check.
  3. ohchaucer
    Salsa mixed with a little ranch is kinda underrated.
  4. ohchaucer
    Iā€™ve been on a Tateā€™s kick lately. Their crispy and thin-ish but pack a wallop. Iā€™m partial to the white chocolate macadamia and the lemon ones.
  5. ohchaucer
    I see it. That thing what you did.
  6. ohchaucer
    I mean Iā€™ll try because I like ā€˜em but I hardly assume theyā€™re perfected yet. I tend to do 225 and just eyeball it on color but about an hour and a half does it (although that might be a little long depending on the size of the wings). Once it seems like theyā€™ve acquired the right smoke, I blast it up to 450 for about 15 minutes. I usually do a dry seasoning (bbq or lemon pepper) and they turn out great. I also really converted to doing the full wings versus cut up ones. I do about the same thing for drumsticks all the time but the low cooktime is more like 2.5 hours. I up the heat when they hit about 175 and pull them around 210.
  7. ohchaucer
    Good lord thatā€™s a monster.
  8. ohchaucer
    I have two pair of Dynaudio bookshelf speakers in two rooms. Both powered by NAD. But not that badass one! I like! One of the pairs is supported by a REL mkiii sub.
  9. ohchaucer
    Furk. Now I want sim floorstanding speakers. What should I get?
  10. ohchaucer
    Iā€™ve read mixed feedback on the silpats as they supposed melt around 450. Have you had problems? I love the shit out of my induction range but itā€™s starting to get a bit beat up on a year or so in.
  11. ohchaucer
    These were the Allison:Sevens. Would love to find some nowā€¦
  12. ohchaucer
    Thirded on the Sonus Fabers but they are great looking. Those quads (and JJ mentioning them in cherry) remind me of some old Allison Acoustics (RIP) my dad had 30 years ago. Just killer speakers.
  13. ohchaucer
    He can stuff his sorries in a sack, mister!
  14. ohchaucer
    The baller move would be to just never, ever even mention the fat fuckā€™s name ever again. He gets indicted and Biden never even acknowledges it. The baller move would be to just never, ever even mention the fat fuckā€™s name ever again. He gets indicted and Biden never even acknowledges it.
  15. ohchaucer
    Who are those little blondies behind the 802s? And Iā€™m a pretty solid Dynaudio guy (two sets of bookshelves) but those BWs look great. And I know they sound amazing.
  16. ohchaucer
    Thatā€™s a nice looking setup. What is going to go in the space on the left (in the picture)?
  17. ohchaucer
    Wow. Nice setup. And great story. And what is that turntable on top?
  18. ohchaucer

    USMNT 2023

    ohchaucer replied to ztejas's topic in Futbol

    Sucks to lose. But we looked like we should have been playing on a different field entirely today. Thatā€™s on the coach. Serious question as Iā€™ve not followed the USMNT: what is or are the major issues with Berhalter? His record isnā€™t egregious, but like I said I havenā€™t followed much. Iā€™ll hang up and listen.
  19. ohchaucer
    My grandfather raced Baja 500 for Nissan several years. My uncle was his co-pilot for part of his racing ā€œcareer.ā€
  20. ohchaucer
    You should find the worldā€™s first analyst and therapist combo. (Apologies for reference from a different show).
  21. ohchaucer
    Get the fuck outta here! No I cannot because itā€™s serious!
  22. ohchaucer
    It sounds like you might be talking about crossover via an eq but that makes sense.
  23. ohchaucer
    Also, because of the long wavelengths, arenā€™t bass frequencies essentially omnidirectional? Meaning boosting left vs right wont make much difference? When I was buying my setup a few years ago I seem to remember that being why you only need one sub if you have one. And placement impact is minimal. But Iā€™m curious if thatā€™s right.
  24. ohchaucer
    Yeah, great just on bread with good evoo, salt and lemon. I got them at a fish market near us (which is in Westport, CT). They seem to be pretty easy to find, though. At least around here there are several markets that have them fresh.
  25. ohchaucer
    Iā€™m the same but these are really mild and not particularly fishy. Will definitely make again.

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