Jump to content

ohchaucer

Legacy Members
  • Posts

    1353
  • Joined

  • Last visited

Everything posted by ohchaucer

  1. Wait, what are you using that 5wt for? You started off talking tarpon. And then you’re waiting on a Scott repair. I need to know what you’re fishing where!
  2. Oh Elaine! The toll road of denial is a long and dangerous one. The price? Your soul. Oh
.. and you have until 5 o’clock to clean out your desk. You’re fired.
  3. Like he couldn’t avoid it.
  4. Spoken like a true PRS owner! I don’t really have a dog in the fight (although the headstock is for the birds, ha!)
. But that’s a beautiful guitar that I’m sure will sound and play great. And regardless, at least SOMEBODY is buying some goddamn guitars around here! Happy NGD!
  5. You kept making the stops? Well they kept ringing the bell!
  6. But why am I watching it? Because it’s on TV! Not yet.
  7. I go through one of these every couple of weeks.
  8. Same - mine is ice in the door. Thing sucks. No matter what we do next I’m pretty sure I just want an ice maker and not the dispenser. Always seems to be a pain in the ass
. Samsung’s has just become infamous. Our garage fridge just needs to be for beverages and overflow and then frozen storage (meat, leftovers, etc). So just need something simple. I’d just do a freezer but it’s nice to have extra milk, beer, etc out there (have two young kids so we go through a ton of milk, yogurt, etc).
  9. Sorry for a big bump. But wondering any thoughts on this. Three years ago, bought a Samsung French door for the kitchen and a smaller Frigidaire for the garage. The Samsung works fine except, of course, the piece of shit ice maker doesn’t work at all. So we have just been rolling with it. $600 repair not worth it. Then the garage fridge is crapping out and apparently has a Freon leak. $1200 repair definitely not worth it (fridge cost $700 or so) So two options: 1) new kitchen fridge, put Samsung in garage, chuck the Frigidaire Or 2) keep Samsung in kitchen and repair ice maker and just replace garage fridge Obviously 1 is more expensive but then it’s an all around upgrade. I think we would be getting a GE cafe to match rest of kitchen.
  10. Also, Darren is one of my favorite minor characters: Mr. Kramer says, “Hey, buddy”
  11. I assumed when they lose the forward pull of the boat they would slowly start to drop down (like a parachute) vs continuing to glide forward etc (like being roped to a sail). Seems it’s the latter and yes that would suck. Glad my dumbass didn’t know that when my wife and I went in France a few years back. Based on my earlier assumption, once you’re out over the water the worst danger was having line cut and drifting into water and having to wait to get picked up. They should put some sort of quick-release on the passenger harness.
  12. Box office draw? It ain’t show friends, it’s show business. Welcome to Hollywood, baby!
  13. I’m confused on two points. First, they hit the water and then are dragged through the water? How does that happen? And second, assuming the boat operator cuts the line, aren’t they more or less just parachuting then back down to the water or ground?
  14. Oh come on. We all have intense malaise, right?
  15. Just reminiscing on some of the most laugh out loud episodes or scenes and Cliff’s “blind date” with the can of corn is one of the funniest scenes in the whole series and that’s saying a lot. The way he says “carn” and the way he whips off his clip-on tie. Brilliant. Kelly and Woody’s wedding episode is up there, too.
  16. E pluribus unum and semper fi, if do say so myself.
  17. You’re not giving away my Water Pik!
  18. Guy in the brown jacket can’t believe his eyes!
  19. See that guy twirling that umbrella? I invented that.
  20. I am a HUGE Seinfeld nerd and was lucky enough to grow up in the heyday of Thursday night nbc must see TV and then on to arrested development and the streaming era, etc. But in terms of pound for pound best overall feel good and laugh hard (with an occasional tear or two) series, I don’t know if Cheers can ever be beat. And every era is great for its own reasons and the whole series just seemed to naturally evolve as the cast did because if the timelessness of Woody, Sam, Norm, Carla and Cliff as the anchors.
  21. Alrighty, finally sold off my middle of the road kamado smoker (prerequisite from my wife before buying anything else to crowd up our back patio). So I just bought a Traeger pro 780. I know the wifi is iffy but if that’s the worst part, seems I’m about to successfully enter the pellet world. Any initial pro tips or watch outs? Will do a lot of chicken (wings, drummies, whole) and sausage regularly and then a brisket, ribs and pork on “special occasions.” And still have the Weber gas for high heat stuff.
×
×
  • Create New...