Cut up a whole bag of these last week and pickled them (took a dozen 8 oz jars)
and did not wear gloves (https://www.amazon.com/dp/B0B5G3S8HL).
But I should have (they don't have that distinctive "Habanero" taste that the orange ones have, much better flavor. That said no, I don't know what the fuck to do w/ 12 jars of pickled sliced habaneros and carrots, jicama, red onions, latter 3 of which are actually edible). They are so tasty I plan on buying another bag for some hot sauce maybe I'll report back.
More on topic if you don't lite your smoker with a weed burner you are the last holdout
(Harbor Frght https://www.harborfreight.com/propane-torch-with-push-button-igniter-91037.html)
But I have a smaller smoker at home and I've been using backpacking propane bottles and a smaller weed burner. So far hasn't changed my life but it works.
https://www.amazon.com/gp/product/B08Z7MXP84 (actually the one I have is slightly different and now gone, but still same-same chinese type, I'm sure they will both fail soon):