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Errestaurants

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Everything posted by Errestaurants

  1. Errestaurants
    one thing I really respect about Surly is someone can start this thread and there is not one post about Sam Hunt or Kane Brown. Surly has good taste in music.
  2. Errestaurants
    That place had completely gone to shit when I went there about a year ago. Pretty sure Keith Hicks and the investors had a falling out some time ago. I used to see him pretty often at Central Market sitting on the patio making notes in a book. Not sure what he does now.
  3. Errestaurants
    I'm in the restaurant business...
  4. Errestaurants
    any thoughts on EOG? from an investment standpoint are they right behind Exxon and Chevron? thanks in advance.
  5. Errestaurants
    Going to hit these 2 tonight at the farm Sent from my SM-G973U using Tapatalk
  6. Errestaurants
  7. Errestaurants
    We are planning on rehiring some people, so I'd like to know what folks think as well. I thought they had to be on the payroll on 6/30, to qualify, is that wrong? That is our take on it. How many are on your payroll by 6/30.
  8. Errestaurants
    drinking wine. Italian white and Red. Watching Forrest Gump.
  9. Errestaurants
    i emailed them to buy a mixed case of Pinot. I couldn't find any other way to purchase on their site.
  10. Errestaurants
    sounds like you are a pussy. Why don't you go over to your neighbor and say something? oh, you're a pussy. Anyone that contacts the city before confronting a neighbor is 100% pussy in my book.
  11. Errestaurants
    That's the cutest little smoker I've scene. Did your husband buy it for you? Snarky enough?
  12. Errestaurants
    Surly is 99% medical and stock market experts.
  13. Errestaurants
    Dry aged Ribeye at the ranch. Been a tough 4 weeks in the restaurant business. Sent from my SM-G973U using Tapatalk
  14. Errestaurants
    All you guys that are into cattle I'm a member on cattetoday.com. I have no financial interest. It's a pretty good forum for all things cattle, ranching and farming. Lots of good folks on there. Old guys who've sold out and young guys trying to break in.
  15. Errestaurants
    That 250 pounds an acre of 34 0 0 greened it up. It's for show. Lol
  16. Errestaurants
    Just growing grass Sent from my SM-G973U using Tapatalk
  17. Errestaurants
    Where does the line start? I'm in.
  18. Errestaurants
    Lol. Ivanka has created 15 million jobs. Did he really just say that?
  19. Errestaurants
    Cattle with ear especially full blooded and F1 are smart and they know it. You better not push them or you'll have a rodeo on your hand! Lol. I know from experience raising Brangus. They can smell a rat. Damn Hereford bull you can walk up to and pet.
  20. Errestaurants
    Yea we thought about it. This pen is for gathering 18 to 24 month old steers we raise for freezer beef. Nearly like pets and I dont Cowboy them around. At the main ranch where we are doctoring, loading, etc we use 2×8 for the horizontal. Yea once you're east of 35 cattle with ear are more prominent. In East Texas, Tiger Stripe mammas are the cats meow. Cover them with Angus or Charolais bulls and you can pound the scales.
  21. Errestaurants
    Cook them in some duck fat
  22. Errestaurants
    I run a cow/calf, Breed registered brangus to sell bulls and retain steers to sell freezer beef. Lol so a little of everything. Most successful cowman in Henderson county runs stockers but he has an eye for cattle and leases lots of pasture. If you are hitting the sale barn you better know what you're doing. I sell in Emory and Athens. Big ranch across the road sells loads into Oklahoma city. I've thought about putting a load together and doing that. Running any sort of cattle on 30 or 40 acres is probably going to be more of a pain in your ass but if you enjoy the hobby then do it. Depending on grass you might be able to run 15. Any supplemental feed and you'll be in the red real fast.
  23. Errestaurants
    have a full time job. run cattle on the side. yea prices have been shit for a long time. the good ol days of 4 or 5 years ago when people were retaining coming out of the drought seem like forever ago. i run Hereford and Brangus bulls on Angus cows.
  24. Errestaurants
    anything in the your price range is going to be ready to drink but probably not stand out and there is nothing wrong with that. I would go to your local Total Wine and buy a couple Spanish reds, a couple South American reds maybe some Rhone and some domestic cabs/blends. Get the discount for buying 6 or more and see what you like.
  25. Errestaurants
    At some point during this calamity the Oracle will make a move Sent from my SM-G973U using Tapatalk

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