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Errestaurants

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Everything posted by Errestaurants

  1. Errestaurants
    guys, its been nice
  2. Errestaurants
    pray they kick the extra point
  3. Errestaurants
    that's great but Kansas will probably march down and score a TD and go for 2 and get it.
  4. Errestaurants
    holy fucking shit.
  5. Errestaurants
    lol
  6. Errestaurants
    hey Todd
  7. Errestaurants
  8. Errestaurants
    Gentlemen I just got home from a wedding. Is Todd Orlando still our DC?
  9. Errestaurants
    Ive ony got a McLaren720
  10. Errestaurants
    ill buy the overseas
  11. Errestaurants
    So you might be the first Lange 1 tractor driver! no really Chew, i thing you steered me right on the old sight and OnBoard. what you think really?
  12. Errestaurants
    ok. i like the overseas. anyone got a good dealer?
  13. Errestaurants
    well ? im in the restaurant business and ranching. might drive a tractor with this watch. lol
  14. Errestaurants
    VC Overseas seems to be popular. who is the grey market guy? or should I say hook ups? thank brother in advance.
  15. Errestaurants
    ok you guys steered me right in buying a GMT on the old sight. what should i buy next? 20K budget
  16. Errestaurants
    Well...we're waiting for your glorious recommendations
  17. Errestaurants
    yea, its the real deal. its an Old School place.
  18. Errestaurants
    Yea I've heard that sushi place is excellent. Need to hit it up but the parking over there is shit.
  19. Errestaurants
    For good simple pizza by Amon Carter, Buffalo Bros. Is pretty hard to beat.
  20. Errestaurants
    The Fireside Pies in Ft. Worth has gone to shit. Our server told us Fireside Pies is now owned by the company that owns Golden Chick. No longer owned by Headington. It seems Fireside Pies is being franchised.
  21. Errestaurants
    Just how big of a boy are ya?
  22. Errestaurants
    Yea. Took the family there 2 weeks ago and it was hot as shit inside. I made a comment to our server and that's when he told us Headington sold them to Golden Chicken. Said they are cutting back on staff especially at lunch and in turn is making it harder to get dinner service ready. I also noticed the menu hasn't changed at all in the last couple years and the wine list is of much cheaper choices. Went on friday evening and it was pretty slow.
  23. Errestaurants
    How the hell do you get McKinney and Kennedale mixed up. One is almost to Oklahoma. Also fireside pies is real shitty now. Golden Chicken bought it and the server was telling us they are cutting labor and food quality.
  24. Errestaurants
    pound of beans washed and picked through. let soak overnight with water ( or google quick soak method) 1 onion rough chop 2 jalapenos left whole 3 or 4 cloves garlic chopped quarter pound or so of salt pork diced 1 smoked ham hock water salt to taste at the very end in a pot on medium heat render the salt pork and ham hock for maybe 3 to 5 minutes. Add the garlic, jalapenos and onion. cook for 8 to 10 minutes. add the beans and water to cover the beans by 1 to 2 inches above the beans. bring to a boil and turn down to a slow simmer. at this point I like to partially cover and let cook for at least 2 hours or really more. stir occasionally. add more water as necessary. you want to cook long enough to see the "gravy" form. beans cooked right should be a little thick and not watery. once you see the gravy form add the salt to taste. good beans should take 3 to 4 hours.
  25. Errestaurants
    Another day Another dollar. Sent from my SM-G973U using Tapatalk

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